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7 Amazing Ingredients That Will Make A Good Substitute For Celery

Substitute-For-Celery

Celery is an acquired taste. Some people don’t like its texture, while others don’t like the flavor. What do you do if you’re cooking for someone who doesn’t like it? If you’re looking for a substitute for celery, you’ve come to the right place!

I like celery a lot, but there are some people in my family who can’t stand it. This is why I always look for alternatives. As much as I enjoy eating it, I sometimes need to adjust my recipes to make sure that everyone enjoys the food.

Below are ideas that you can use if you or someone you’re cooking for wants to skip celery—tips on how to pull off similar textures and flavors.I hope you find the information below helpful!

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6 Tips to Help You Become a Better Cook

Everyone loves food, but sadly not everyone cooks well. Some people don’t even like cooking. Each of us has something that we are good at. Some of us are good at baking; others are great at whipping up exotic salads dishes, making a good curry is also something that takes practice. In this article, I will provide you with 6 tips to help you become a better cook.

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How To Make Buche De Noel

One of my most loved cakes to make during the Christmas holiday season is Buche de Noel cake. This is a traditional dessert of France, served near Christmas. In America, we know a Buche de Noel cake as a yule log cake.

I love this easy Buche de Noel recipe so much because it’s a foolproof way to make an impressive, festive cake without any fancy cake decorating skills.

If you are looking for the best Buche de Noel recipe, we've got an easy recipe for this French Christmas dessert that never fails to inspire joy during the holidays.

Christmas is coming, let’s make Buche de Noel to celebrate your great Christmas holiday.

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How To Keep Bananas From Turning Brown: 3 Easy Methods Will Make You Surprised


Have you ever had to end up throwing a bunch of overripe bananas in the trash bin? And wondered how to keep bananas from turning brown?

Bananas are one of my family’s favorite fruit. Bananas contain lots of health benefits. Bananas are rich in potassium and fiber, vitamin C and B6 , they can lower the blood pressure and support heart health.

So I always encourage my little kids to eat as much as possible, and I often get a ton of bananas when I come to market.

However, bananas ripen and turn brown rapidly. I have had to throw overripe bananas several times. Throwing brown bananas is such a waste. So I tried to find the way that I can keep the peel’s yellow color appearance longer.

Finally, I found that the main culprit in the banana-browning process is ethylene gas, which is mostly released through the stems, and I came across the methods that let us be able to keep the yellow color of the bananas longer. They are simple, easy to make and the great thing is that you can use the materials you have at home. Do you want to find them out?

Let’s go with me to find out three exciting ways how to keep bananas from turning brown even they’re peeled or unpeeled.

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How To Make Quick And Easy Creamy Pumpkin Soup With Garlic Bread Toasts

Are you looking for a quick, easy but delicious recipe for your appetizer? I guess you will love this creamy pumpkin soup recipe.

Creamy pumpkin soup coming together in garlic bread toasts will be an awesome idea for your party dinners as an elegant appetizer, even it will be a great recommendation for your healthy breakfast. The creamy, velvety smooth pumpkin soup with crispy and buttery garlic bread toasts will make your husband and your kids never resist the temptation of them.

Are you ready to find out the quick, easy but delicious recipe of creamy pumpkin soup and garlic bread toasts? 

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