Have you ever tried a California roll? If so, you’ll notice that in this delicious type of Westernized sushi, one of the ingredients that stand out is the orange-and-white seafood stick. In this post, let me show you a few ways on how to cook imitation crab meat, as well as the tools you’ll need that will let you easily whip up delicious dishes in no time.
This is imitation crab meat, and it’s an ingredient that you should check out if you haven’t yet! Widely popular in lots of fusion Japanese dishes, they’re extremely versatile, not to mention affordable and easy to prepare. Let's begin!