Everyone loves food, but sadly not everyone cooks well. Some people don’t even like cooking. Each of us has something that we are good at. Some of us are good at baking; others are great at whipping up exotic salads dishes, making a good curry is also something that takes practice. In this article, I will provide you with 6 tips to help you become a better cook.
One of my most loved cakes to make during the Christmas holiday season is Buche de Noel cake. This is a traditional dessert of France, served near Christmas. In America, we know a Buche de Noel cake as a yule log cake.
I love this easy Buche de Noel recipe so much because it’s a foolproof way to make an impressive, festive cake without any fancy cake decorating skills.
If you are looking for the best Buche de Noel recipe, we've got an easy recipe for this French Christmas dessert that never fails to inspire joy during the holidays.
Christmas is coming, let’s make Buche de Noel to celebrate your great Christmas holiday.
Are you someone looking to lose weight this year? Then you might need to change how you cook. Many people make all the ingredient adjustments they can, but even broccoli and kale will be bad for you if you deep fry them!
Instead, we want to help you come up with some basic ideas on how you can make cooking a bit easier and healthier. Not sure where to start? Then let’s take a look at some of the best ways you can make your cooking a bit healthier and reduce calories.
Have you ever had to end up throwing a bunch of overripe bananas in the trash bin? And wondered how to keep bananas from turning brown?
Bananas are one of my family’s favorite fruit. Bananas contain lots of health benefits. Bananas are rich in potassium and fiber, vitamin C and B6 , they can lower the blood pressure and support heart health.
So I always encourage my little kids to eat as much as possible, and I often get a ton of bananas when I come to market.
However, bananas ripen and turn brown rapidly. I have had to throw overripe bananas several times. Throwing brown bananas is such a waste. So I tried to find the way that I can keep the peel’s yellow color appearance longer.
Finally, I found that the main culprit in the banana-browning process is ethylene gas, which is mostly released through the stems, and I came across the methods that let us be able to keep the yellow color of the bananas longer. They are simple, easy to make and the great thing is that you can use the materials you have at home. Do you want to find them out?
Let’s go with me to find out three exciting ways how to keep bananas from turning brown even they’re peeled or unpeeled.
Are you looking for a quick, easy but delicious recipe for your appetizer? I guess you will love this creamy pumpkin soup recipe.
Creamy pumpkin soup coming together in garlic bread toasts will be an awesome idea for your party dinners as an elegant appetizer, even it will be a great recommendation for your healthy breakfast. The creamy, velvety smooth pumpkin soup with crispy and buttery garlic bread toasts will make your husband and your kids never resist the temptation of them.
Are you ready to find out the quick, easy but delicious recipe of creamy pumpkin soup and garlic bread toasts?
Are you a whizz in the kitchen? If you’re a keen foodie who is looking for ways to take your cooking to the next level of amazing, it’s time to invest in some items that will add extra functionality to your life. From kitchen basics to more unusual items, you’ll love these kitchen gadgets.