Are you looking for a new knife that will keep sharp for a very long time? If so, then what you need is a ceramic knife. The best ceramic knives are lighter weight and harder than steel knives.
Ceramic knives are such a hot item in the kitchen today because they’re strikingly beautiful. Not only that, these knives won’t rust or corrode as steel knives do. If you’re ready to take your pick, let’s get started.
Top 6 Best Ceramic Knives Reviews
1. Editor’s Pick – The Best Product: Dalstrong Ceramic Chef Knife – Infinity Blade
The Dalstrong Ceramic Chef Knife is made from zirconium, which is nearly as hard as diamond and twice as sharp than steel. The infinity blade is carefully handcrafted to a mirror finish that’s 30% sharper than competitors. Included is a sheath, diamond dust sharpener, sharpening cradle, and polishing cloth.
The black blade entails that this knife is built to be very tough as it undergoes the cold isostatic pressing process. It can resist germs, and doesn’t leave any metallic taste. This well-balanced knife comes with a lifetime warranty and a 100% money back guarantee.
2. Runner Up/Alternative Pick – The Second Best Product: RBSD Ceramic Blade Chef Knife
The RBSD Ceramic Chef Knife is ultra-sharp and strong with its blackened 6-inch ceramic blade. This can cut through anything like butter using less pressure and will make you feel like a pro. It’s super lightweight plus it doesn’t rust, stain, or discolor.
The handle of this ceramic knife is easy to grip which makes it comfortable and secure to use. Included are a protective cover and a free finger guard which will protect the tips of your fingers from the blade when cutting.
This ceramic knife supports a 30-day money back guarantee and a 6-month manufacturer’s warranty.
3. Budget Pick – The Best Product With Limited Budget: Magitech Ceramic Kitchen Knife 6-Inch Cutlery Chef Knife With Sheath
I like the knife’s ergonomic non-slip handle because it brings comfort and security when you use it. Just like any other expensive ceramic knives, the Magitech is lightweight and easy to clean. It’s ideal for making baby food because it doesn’t leave any chemical residue.
4. Upgrade Pick – The Highest Quality Product With High Price: Kyocera Advanced Ceramic Revolution Series 7-Inch Professional
The Kyocera Advanced Revolution Series 7-Inch Chef’s Knife is super sharp with a black blade made for mincing, dicing, and chopping.
The blackened ceramic blade was processed to microscopic precision by diamond wheels for a hard-edge that will last long for years. This knife is totally repellent from juices, oils, and other elements.
Just like any other ceramic knife, the Kyocera ceramic knife is lightweight for ease of use. The knife is so well-balanced that you can use it effortlessly at high speed. It’s built with an ergonomic handle that will minimize fatigue during constant use.
5. Niche Pick – The Best Ceramic Knife In A Gift Box: iHOMEER 8-Inch Ceramic Chef Knife Infinity Blade
The iHOMEER 8-inch Ceramic Knife is a great gift for your loved ones. It comes packaged in a luxurious box that will surely delight anyone. The knife also comes with a sheath to protect the blade from damage.
The ceramic blade is blackened to add extra toughness. The handle is ergonomically streamlined to provide stability and strength. This enhances operation balance sufficiently.
This ideal collection is backed by 100% satisfaction guarantee which means that you can ask for a full refund if you’re not satisfied with the quality
6. Niche Pick – The Best Ceramic Knife For Aesthetics: MoiChef 6-Inch Premium Chef’s Knife
If you want a nice looking ceramic knife for your kitchen, then the MoiChef 6-inch Premium Chef’s Knife might be your best bet. Its handle is colored red to bring a lively, bright color to your dull kitchen. The ceramic knife comes with a white sheath that complements well to the red handle.
Aside from aesthetics, you also get the same advantages of a usual ceramic knife – super sharp edge, lightweight, and non-reactive. The blade is super sharp to cut vegetables and boneless meat easily. The handle is ergonomically arched to give a comfortable grip.
What Are Ceramic Knives
Ceramic knives are made of zirconium dioxide, a metal that’s harder than normal steel. They undergo a process called dry-pressing that generates a hardness of 6.5. These knives are so hard and they can be honed to a smooth, sharp edge.
Nothing beats a ceramic knife when it comes to slicing vegetables and boneless meats. Ceramic knives are also good in slashing bread dough before baking and peeling a tomato. Just like steel knives, there are various types of ceramic materials being used today- bright white and black.
Advantages Of Ceramic Knives
The selling point of ceramic knives is their hardness. They’re harder than normal steel, which means they can keep their sharpness longer. As compared to most metals, ceramic knives are lighter weight.
The tiny pores of the ceramic knives allow for easy cleaning. They have rust-free properties, which means they won’t easily rust and corrode. Best of all, there are no chemical properties that can get into your food because they can endure acids better than most metals.
Ceramic knives are very hard but it doesn’t mean that they won’t break. If you’ll cut through a froze bone, you’ll likely break your blade more easily than most knives. Rather than using a ceramic knife, use a butcher knife to cut through a frozen bone instead.
Proper Care And Maintenance
When cutting food, use a hardwood cutting board rather than plastic. Wood is soft and will not damage the blade like plastic boards do. You shouldn’t drop the ceramic knife because it breaks like a piece of glass.
You can wash the ceramic knife manually with dish detergent. Some brands can even go into the dishwasher without any problem. Just read the product instructions before doing it.
While ceramic knives can keep their sharpness longer, they do become dull over time. They’re actually difficult to re-sharpen because the blade is so hard.
I suggest that you send the knife back to the factory for repair. If it’s inconvenient for you, you can look for a new sharpening stone that’s been embedded with diamond dust.
Watch how to sharpen ceramic knives using a sharpening stone with a diamond abrasive in this video:
What To Look For Buying Your Best Ceramic Knives
A handle can either be made of rubber or wood. Rubber or plastic handles may be hygienic but they can be slippery when wet. Wooden handles, on the other hand, offers a better grip but they can easily wear out when exposed to water and oil.
Regardless of the material, you want a handle that’s comfortable and secure to grip. If you’re shopping at a department store, hold the knife to get the total feel of it. When buying a chef’s knife, make sure that it has enough knuckle clearance.
Look for ergonomic handles because they provide stability, curve shape, and strength. Another good thing about ergonomic handles is it helps reduce fatigue during repetitive cutting.
To get the best value for your money, look for extra accessories that come with the ceramic knife. The sheath might be the most important accessory that you should look for because it helps protect the razor-sharp blade from chipping.
Some brands even offer a free finger guard for safety and a diamond dust sharpener for your convenience.
The best ceramic knife offers a warranty. This will entail you that the manufacturer is confident with the quality of its work. Brands, like Dalstrong, even give a lifetime warranty for its ceramic knife to guarantee the best quality.
For a risk-free purchase, look for a ceramic knife that offers a money back guarantee. Most manufacturers offer a 30-day money back guarantee to appease their customers. You should read the terms carefully so you’ll know when and how to ask for a full refund.
* Color Of The Ceramic Blade
Ceramic blades are either white or black. The latter is supposedly better because it the knife has undergone isostatic pressing to enhance the strength and density of the ceramics. As it generates a tighter knit between the ceramic molecules, a tougher blade is hence created.
* Balance Of The Knife
The best ceramic knives tend to have a very good balance. This means equal weight distribution to the blade and handle. With a well-balanced knife, you can cut with speed and efficiency plus it won’t put a strain on your arm.
The old-fashioned way of examining the balance of a knife is to hold it horizontally at the blade-end of the handle. If the knife will not fall off your finger, then the knife is well-balanced. Now, this traditional method is dangerous so utmost care should be observed.
If you are interested in other kitchen gadgets, refer here: Best Choises
As compared to its competitors, Dalstrong has the best warranty (which is lifetime warranty). It also offers the best accessories as it offers a diamond dust sharpener, a sharpening cradle, a sheath, and a polishing cloth.
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