Best Chef Knife Under 200

Frequently Asked Questions

What knives do top chefs recommend?

As any home cook knows, having a great knife is key to preparing delicious meals. But with all the different types and brands of knives on the market, it can be hard to know which one is right for you. That’s why we asked four top chefs to weigh in on their favorite knives and share their top tips for choosing the best blade for your kitchen.

“A good chef’s knife is like a good friend: always there when you need it, versatile, and up for anything,” says James Beard Award-winning chef Chris Cosentino. He recommends opting for a German-style knife like Wüsthof or Zwilling J.A. Henckels because they’re “tried and true.” “I’m partial to Japanese knives because they tend to be lighter and sharper,” says Top Chef winner Mei Lin.

She recommends Shun or Global as her go-to brands. For those who want an heirloom-quality knife that will last a lifetime (or longer), Christopher Kimball, founder of America’s Test Kitchen recommends Sabatier carbon steel knives. Just be warned that they require more upkeep than stainless steel options—you’ll need to regularly hone them and keep them dry to avoid rusting.

No matter what kind of knife you choose, Cosentino says it’s important to find one that feels comfortable in your hand so you can use it with ease. And don’t forget to sharpen your blades regularly! A dull knife is not only dangerous—it makes cooking less fun too.

What knives does Gordon Ramsay recommend?

Gordon Ramsay is a Michelin-starred chef, restaurateur, television personality, and author. He is known for his fiery temper and strict standards when it comes to food. So, what knives does this world-renowned chef recommend?

Ramsay recommends a few different types of knives, depending on the task at hand. For general chopping and slicing, he suggests a chef’s knife or a Santoku knife. If you’re looking for something more specific, like a bread knife or paring knife, he has recommendations for those as well.

No matter what type of knife you’re using, Ramsay stresses the importance of keeping it sharp. A dull blade is not only dangerous but it will also make your job harder. He recommends sharpening your knives regularly with a honing steel or whetstone.

So there you have it: Gordon Ramsay’s Knife Recommendations! Whether you’re just starting out in the kitchen or you’re a seasoned pro, these tips will help you choose the right knives for the job and keep them in top condition.

What knife is most often used by chefs?

The most popular knife used by chefs is the 8-inch chef’s knife. It can be used for a variety of tasks, including chopping, slicing, and dicing. The chef’s knife is a versatile all-purpose kitchen tool that every cook should have in their arsenal.

What kitchen knife stays sharp longest?

It is a common misconception that a certain type of knife will stay sharp longer than others. In reality, it depends on how the knife is used and cared for. A quality kitchen knife, made with high carbon steel, can last for many years if it is properly maintained.

However, even the best knives will eventually lose their edge and need to be sharpened. The best way to keep your kitchen knives sharp is to use them regularly. The more you use them, the sharper they will stay.

But be sure to use them correctly; avoid cutting through hard bones or frozen food, as this can damage the blade. Always cut on a cutting board, using a chopping motion rather than sawing back and forth. And when you’re done cooking, wash your knives by hand with soap and water; don’t put them in the dishwasher where they can bang around and get nicked.

If you take good care of your kitchen knives, they should give you years of service – and help you create some amazing meals along the way!