There is no way that you can expect flour to be perfectly molded and prepared for baking and cooking right out of the bag.
This is a very significant issue to deal with when using flour to cook and bake, and it is especially true when you are using small amounts of flour in your recipe.
Sifting flour on your own can be extremely messy and if you do it wrong, you can lose a lot of flour in the process. Fortunately, you can use a flour sifter to solve all these problems.
Ten Featured Flour Sifters
1. 3 cup stainless steel rotary hand crank flour sifter by Norpro
The single biggest issue that anybody faces when using flour when baking and cooking is wasting flour. Whether they are using a sifter or not, it is possible to waste all kinds of flour if you do even one thing wrong. This is extremely frustrating to deal with no matter how experienced you are when using flour.
Norpro’s flour sifter solves this by containing a 2 wire type of agitator. This retains as much flour as possible and it is very useful if you do not have a lot of flour to spare. You will also not need to worry about measuring issues with Norpro’s flour sifter, either. It contains volume markings on the inside and outside and this makes things even more convenient.
You’ll want Norpro’s flour sifter if you are interested in making baked goods that possess a light and delicate texture. The agitator is responsible for this as well and it will reduce flour to the fine powder substance that you will need for making baked goods with a light and delicate texture.
The only thing you might not like about Norpro’s flour sifter is that it is not really large. It only has a 3 cup capacity and this might not be enough for baking projects that require you to use a lot of flour. The rotary function can also be uncomfortable for some.
2. Hand squeeze flour sifter with 5 cup capacity by Mrs. Anderson Baking
Flour sifters that take the form of a cylinder can leave a lot to be desired when it comes to capacity. This can make the preparation process for your baking projects last a lot longer than they should, especially if the sifter only has a capacity of 3 cups or less.
The difference between just a couple of cups of capacity can go a long way, and you’ll notice this difference when using Mrs. Anderson Baking’s flour sifter. Having a capacity of 5 cups of flour, you won’t be refilling it nearly as much and this makes preparation sessions much shorter.
Rotary flour sifters can cause a lot of stress on your wrist, especially if you need to continue filling your sifter over and over. You won’t deal with this when using Mrs. Anderson Baking’s flour sifter, since it operates on a hand squeeze function. This puts a lot less pressure on your wrist and you’ll notice this difference as well.
The only thing you’ll want to watch out for when using Mrs. Anderson Baking’s flour sifter is that because it is a hand squeeze operation, it will not aerate the flour as effectively as flour sifters that contain a rotary design.
3. “Good Grips” fine mesh strainer by OXO
Sometimes it isn’t completely necessary to sift flour with a device. Some prefer to sift flour manually. To do this, you’ll need a strainer. You also won’t need just any strainer, but you will need a strainer that can ensure that it can decisively reduce the clumps in your flour.
You’ll be able to do this with OXO’s Good Grips strainer. Because it is made of mesh, it is able to withstand the pressure you put against it that is necessary for grinding the flour into the powder-like substance that is necessary for sifting flour.
You can also use the Good Grips strainer for other purposes as well. The double rod construction will allow you to hold any food item in place no matter how heavy it is. This is useful if you want to use one kitchen tool for straining as well as sifting instead of switching between the two.
All things considered, the Good Grips strainer isn’t anything more than a strainer. If you want to use it for sifting, you’ll need to be very experienced with knowing how to use a strainer for sifting and you’ll need to be very patient in your sifting process. You need to expect this when using a strainer for sifting.
4. Stainless steel 3-cup flour sifter with lid and bottom cover by Natizo
Rotary flour sifters are very effective for grinding up flour into a powder. You’ll surprise yourself by how efficient these rotary sifters are in doing this. However, using rotary sifters can be extremely messy. This is especially true if you use a rotary sifter that does not have a cover on the top of it. You’ll witness flour spilling out of the top of your sifter and this is frustrating to deal with.
You will not deal with this at all when using Natizo’s flour sifter. Containing a lid on the top, you’ll prevent a lot of flour from spilling out of the top when using it and this can reduce the impending mess that you will encounter when using it.
Knowing how much flour you are using while sifting is also very useful. To make things very convenient for you, Natizo’s flour sifter contains measurements on the side to show how many cups you are using at a time. This is great for when you are engaged in long sifting sessions.
However, the rotary function of Natizo’s flour sifter can wear you out, especially if you are tasked with sifting a lot of flour. You’ll actually be using Natizo’s sifter a lot in most situations, since it only has a 3 cup capacity. It would be perfect if it had more capacity.
5. Stainless steel hand crank flour sifter by MaMix
Flour sifters that use a hand squeeze design are well-intentioned. While hand squeeze designs can lower the pressure on your wrist compared to rotary ones, it isn’t nearly as effective as grinding up flour as it is supposed to be and this can be a letdown.
MaMix’s flour sifter is what you want if you are looking for a flour sifter that will perfectly grind your flour into a fine powder. It does this not only with its hand crank design but also with its agitator, which utilizes two wires. This agitator will grind powder much more effectively than you ever thought possible.
You also get cup measurements on the side of MaMix’s flour sifter which lets you keep track of how much flour you are using. This is very convenient, especially if you are using it for a long term baking project.
The only thing you’ll want to watch for with MaMix’s flour sifter is that you will need to clean up a lot after using it, more than with other flour sifters. This is because not only is there not a cover for the top of it but the agitator will also result in flour spilling out of the top of the sifter.
6. “Endurance” one hand flour sifter by RSVP International
It usually isn’t necessary to use a 3 or 5 cup flour sifter to aerate flour, especially if you are taking on small scale baking projects. 3 and 5 cup flour sifters tend to also be very messy, making them very frustrating to use since you will need to clean up after yourself constantly after using these.
The Endurance by RSVP International is the perfect flour sifter for when you need a really small flour sifter for small baking projects where you do not need a massive flour sifter. You will not need to clean up after yourself too much after using it and this is a breath of fresh air compared to the 3 and 5 cup flour sifters which often make you clean up after yourself.
Another thing you’ll notice with the Endurance is that it does a really good job of grinding flour. It’s size will allow you to do this since you’ll get a more concentrated sifting effect that comes in really useful when you need to sprinkle things evenly. You don’t get this kind of luxury with 3 and 5 cup sifters.
Obviously, the only bad thing about the Endurance is that it only has a 1 cup capacity. This makes it almost one-dimensional in what it does. You will need to find something else if you need a flour sifter for large scale baking projects.
7. Flour sifter in a large baking sieve cup by NPYPQ
One of the biggest issues that any flour sifter over 3 cups has is that they are some of the messiest kitchen tools that you can use. Whether you are using it to sift flour or powder, you need to be prepared to clean up after yourself because the flour or powder is guaranteed to spill out of the sifter.
You will not need to deal with this as much as usual when using NPYPQ’s flour sifter. This is because the cup is much deeper than most other flour sifter cups, especially ones that have a capacity of 3 or 5 cups. NPYPQ’s sifter cup has a 4 cup capacity which allows you to take on large scale baking projects with confidence.
NPYPQ’s flour sifter also works really fast. It will only take you a little over a minute for you to sieve out an entire cup of flour with it. Again, this allows you to take on large scale baking projects with confidence and you’ll notice this.
You will not need to worry about flour sifters taking up space in your kitchen most of the time. Unfortunately, this is not the case with NPYPQ’s flour sifter. The deep and wide cup is really useful for preventing messes, but it will also take up a lot more space than any other flour sifter cup.
8. Corrosion-resistant 8 cup flour sifter by ChefGiant
One of the most frustrating aspects about using any given flour sifter is having to refill it when faced with large scale baking projects. This makes said baking projects take really long and it can be a lot more messy than necessary.
The chances of you needing to refill ChefGiant’s flour sifter are slim to none. This is because it has an 8 cup capacity. This will allow you to take on the largest scale baking projects with ease. It also contains a fine-mesh inner sifter which makes flour much easier to incorporate. It will remove lumps in your flour without question.
While most flour sifters that use crank handles can be a strain on your wrist, this is not the case with ChefGiant’s flour sifter. The handle is ergonomically designed to fit your hand a lot better than other flour sifters that use crank handles. It also operates a lot smoother than other crank handles which will also reduce the strain on your wrist.
Because of its capacity, you will need ample space to store ChefGiant’s flour sifter. This is not a flour sifter that you can keep in a small pantry of your kitchen. You will likely need to keep it somewhere on the counters of your kitchen.
9. Flour sifter with double layer hand-pressed sieve by McoMce
As useful as multi-layered mesh flour sifters can be when it comes to reducing flour to powder, they can present a problem. This problem is that ingredients can get stuck. This can result in you needing to clean the flour sifter a lot more than you want to.
You will not need to deal with this when using McoMce’s flour sifter. Although it only contains a single layer, it does just as good a job at crushing up and removing clumps from flour as any given multi-layer flour sifter does. This means that you will not need to clean up after using it as often.
Another good thing about McoMce’s flour sifter is that it displays cup measurements of your flour on the side of the sifter. This is surprisingly rare among flour sifters and it will show you exactly when you need to refill your sifter.
McoMce’s flour sifter does not have a cover on the top of it, and you’ll, unfortunately, notice this when using it as flour starts spilling out of the top of it. The crank on the side is also a little difficult to work with compared to other flour sifters that require you to crank it, as the handle is really small and can wear on your wrist.
10. Flour sifter with double layer sieve by Snowyee
Flour sifters that use a crank design are often uneven when you sift with it. Some flour will be reduced to powder and some will not be reduced to powder. This is frustrating to deal with especially when you need your flour to be sifted evenly and perfectly. Another thing that flour sifters that crank are that they will make a lot more noise than you want it to.
You will not need to deal with any of this at all when using Snowyee’s flour sifter. It contains a squeeze handle that will evenly distribute your sifted flour or powdered sugar. The squeeze handle is not difficult to use, either. While most flour sifters that have these will wear your hand out when using for a long time, this is not an issue with Snowyee’s sifter.
Snowyee’s flour sifter is a lot smaller than others of its kind. This makes it easy to store anywhere. You’ll be able to use it inside of a crowded kitchen without struggling. You might not be able to do this kind of thing with some of the bigger 3 cup capacity flour sifters.
The only thing that you’ll need to watch for when using Snowyee’s flour sifter is that it does not contain measurements on the side of it. While this may not affect somebody who is experienced in using flour sifters, it will definitely be difficult for somebody who is not experienced to use properly.
Why Should You Use a Flour Sifter?
The most common way to sift flour is to simply place the flour in a strainer and sift it manually, either using your hands or some kind of mixing device that can effectively sift the flour.
There are two major issues with this.
First, it is extremely time-consuming. The amount of time that it can take to sift flour this way is frustratingly long and anybody who has any kind of experience with baking will tell you this.
Another issue with sifting flour manually is that you’ll never really know exactly how much flour you are sifting. While this may not be a significant issue with large scale baking projects, you’ll definitely need to know how much flour you need to use when you are tasked with baking projects that require small amounts of flour.
Flour sifters solve both of these issues. First, it takes a lot less time to sift flour itself when using one. This is especially true if you are using a large flour sifter, but you can even save a lot of time when using some of the smaller flour sifters in that you can move the sifter around the dough.
Some flour sifters also come with measurements on the sides, so you’ll also know exactly how much flour you are using at a time when baking.
Flour Sifters – A Buying Guide
No flour sifter is the same and you will need to consider a number of things before buying one.
What kinds of baked goods are you making?
This is the very first thing you should consider and the other things that you should consider will be built around this. Some baked goods require a lot of sifted flour to make and some others do not require a lot of flour. It is up to you to know exactly what you are baking. This way you can match this up with a proper flour sifter.
How much room in your kitchen do you have?
Even the smallest flour sifters can take up a lot of space in your kitchen. When you use a flour sifter, you need to be aware that you are going to spread flour everywhere on your kitchen counter regardless of how little or how much flour you are using.
This is why flour sifters can take up a lot of kitchen space. It means you’ll be privy to a lot of flour on your kitchen counters.
How much flour do you need to use?
This is loosely related to what kinds of baked goods you intend to make but it is still a consideration all its own. Different flour sifters can handle different capacities of flour and you’ll need to see how much flour you need when using your sifter.
Rotary or handle press?
Some flour sifters use a handle press and some of them use a rotary crank in order to sift the flour.
While this is a matter of preference, you’ll need to make a serious decision about this if you are planning on keeping your flour sifter for a long time.
Frequently Asked Questions
Q: Do you really need a flour sifter?
A: Although flour sifters make things very convenient, they are not necessary at all. It is still possible to sift flour manually. This is usually done by way of a strainer. However, sifting flour manually can be really messy and can take a long time. Flour sifters make things a lot more convenient.
Q: Should you wash your flour sifter?
A: Although flour and powdered flour products are dry, you would be surprised at what can happen if you leave it standing. Because of this, it is a good idea to wash your flour sifter. Make sure you are as detailed as you can be when you dry your sifter after washing it since flour can solidify when it gets wet, making the sifter even more difficult to clean.
Q: What can I use as a flour sifter?
A: Anything that removes lumps from flour can be used as a flour sifter. Some prefer to sift their flour manually by using their hands and a strainer. This is how flour was sifted before flour sifters were created. You can also sift flour by putting it in a container and shaking the said container.
Q: What is the difference between a strainer and a sifter?
A: Both of these kitchen tools will allow you to sift flour. Strainers are able to do this by containing small gaps on the bottom. The flour will fall through the gaps and onto the dough that you want to sprinkle the flour on. A sifter is a tool that crushes flour and sprinkles it onto the dough. That is the only real difference between the two.
Q: Does sifting flour really make a difference?
A: Remember that the purpose of sifting flour is to reduce lumps in the flour. Not doing this will seriously affect what you are baking. Sifting the flour will greatly improve the texture of what you are baking and you will notice this difference. Flour that is not sifted will cause the end product to contain lumps and this will affect the texture in a bad way.
There is no reason to not possess a flour sifter if you are a full-time baker. When you have one in your possession, you will notice a clear difference in the quality of your baked goods. If you have been sifting flour manually and are worried that a sifter may cause you to clean up more often, you’ll be surprised to find that this is not true.
In fact, chances are good that you’ll be cleaning up less when using a flour sifter.
Cleaning up less is just one of the many benefits that flour sifters have. Take some time and explore which flour sifters work for you. You will not regret it.