Knives make cooking simple and are one of the most versatile items we own. But not every knife in our kitchen is appropriate for every situation. To cut raw meat needs a very strong and sharp knife. Using the wrong knife to chop raw meat can result in various issues, including injury and unsightly cuts. A bone knife or cleaver is ideal for slicing raw meat.
There are numerous brands and types of knives available on the market. A beginner would have a difficult time selecting the ideal knife for cutting raw meat. So, based on my expertise, I’ll present you with five of the best knife for cutting raw meat.
Editor’s choice: Golden bird Viking knife
Professional uses: TUO 12 inch Slicing knife
User-friendly: Golden bird Viking knife
Premium choice: MIXILIN Bone knife
5 Best Knife For Cutting Raw Meats
As I told you earlier not every knife is effective for cutting raw meat. You need a special type of knife to do these tough tasks.
Golden bird Viking knife.
This golden bird knife is a meat cleaver knife ideal for slicing meat and can be used to cut bone. Because of its easy handling, it is a great slicing knife. Also, it is a very portable knife that is suitable for any outdoor activities like a BBQ party, Butchering, Fishing, and Camping.
Build and Design
This knife has a full tang design with a curved handle for a comfortable and secure grip. There’s also a large finger hole for a strong, balanced grip.
Blade
The knife is forged from high carbon steel. When compared to standard stainless steel meat knives, forged kitchen knives have superior edge retention and longer service life.
The blade comes in a razor-sharp hand-polished 16-degree edge. The 6-inch blade underwent many hand-grinding operations to achieve a razor-sharp cutting edge. The blade edge reduces the amount of effort required for cutting and dicing.
The unique hammered texture on the blade makes it beautiful and corrosion-resistant, while it also helps to prevent foods from sticking.
Versatility
Golden bird Viking knife is a multi-function kitchen tool. The curved blade is ideal for a variety of kitchen jobs, including brisket trimming, meat slicing, vegetable cutting, breaking down a whole chicken, and deboning lamb ribs.
What We Like
- Portable for any outdoor activities.
- Forged from high carbon steel.
- Provides a balanced, comfortable, and secure grip.
- Razor-sharp edge.
- Blade sharpness is great.
- It comes with a portable leather sheath for easy carrying when camping outdoor.
What We Don’t Like
- Not a dishwasher safe.
- It can easily rust compared to a standard stainless-steel knife.
Univinlions Hand Forged Butcher Knife.
Cooking is easier, and life is better with butter knives. Univinlions is a professional Kitchen Knife Manufacturer specializing in Butcher knives, Japanese Chef knives, Boning knives, Folding Steak Knives, and other related products.
This Univinlions butcher knife is ideal for use at home, in restaurants, when camping, or at a BBQ party. It is one of the best knives for raw meat with its build and design.
Build and Design
The ergonomic design of this knife made it easy and comfortable to hold and use. The ergonomic handle ensures a comfortable cutting experience while also delivering enormous cutting power.
The handle and blade are joined without soldering, resulting in a strong and long-lasting handle that will not break. The length of the knife is 11.8 inches, with a blade width of 2 inches and a weight of only 256 grams, making it quite portable.
Blade
This knife’s blade is made of high-carbon steel that has been forged. High carbon steel is better at maintaining sharp edges than stainless steel. High carbon steel can withstand a lot of force before it cracks.
It’ll help you make every flawless cut. The disadvantage of high carbon steel is that it rusts more readily than stainless steel, so you have to keep your knife clean after every use.
It is simple to clean and re-sharpen.
Versatility
This butcher knife may be used for cutting, chopping, slicing, deboning, cleaving meats, light bones, vegetables, and coconut. This knife’s portability made it ideal for usage while camping or during a BBQ party.
What We Like
- Forged from high carbon steel.
- Ultra-sharp blade.
- The hammered texture prevents the blade from clinging to the surface.
- Ergonomic handle, which is easy to hold.
- Full tang crafting to ensure excellent balance when chopping.
- Best for cutting meat, fish, fruits, and vegetable.
What We Don’t Like
High carbon steel can cause rusting easily.
TUO 12-inch Slicing knife.
The Fiery Phoenix Hollow-Ground 12″ Slicer is made for slicing through any meats with precision and professionalism. This slicing knife is now one of the kitchen’s longest, and its narrow blade creates less drag as it slices through food, resulting in cleaner, more uniform slices.
Build and Design
The handle is made of a high-density Pakkawood composite that has a patent pending. Other wood handles are significantly less durable and sanitary. No shrimp, no expansion, no crack, no matter how harsh the cooking atmosphere is, it ensures your food safety.
The narrow blade, which allows for quick movement, is designed to be both attractive and useful.
Blade
The blade is made of German high carbon steel. It assures extraordinary strength, flexibility, durability, and maximum performance by using special-forged high-carbon stainless steel and a high-tech vacuum heat-treatment and cryogenic nitrogen tempering.
This gives it exceptional sharpness and edge retention and rust and corrosion resistance.
This, combined with the Granton edge, allows the knife to cut through even the thickest roasts easily.
Versatility
This knife is ideal for a wide range of large and small culinary tasks, making it a must-have in any kitchen. This Fiery Phoenix 12″ Slicing Knife with Granton Edge is ideal for slicing soft texture meats like parma ham, prosciutto, smoked salmon, and compact and firm meats like turkey breast roasted beef or ham.
It’s also good for meats, larger fruits and veggies, and cake.
What We Like
- Made of German high carbon steel.
- A super sharp blade with great edge retention.
- High-quality handle.
- It can be used for firm meats besides soft texture meat.
- Best for carving and slicing.
What We Don’t Like
The 12-inch blade may be difficult to handle.
MIXILIN Bone knife.
This MIXILIN bone knife is a cleaver knife that is made for heavy-duty bone cutting. This heavy-duty meat cleaver is ideal for slicing through thick cuts of meat and bones. It can be used in a home kitchen or restaurant. It is one of the best heavy-duty knives for raw meat with its solid and strong build.
Build and Design
The Shabi pear wood handle provides comfortable and ergonomic handling, allowing you to slice with complete precision and ease.
The axe shape on this meat cleaver strong duty bone chopper is unique. The blade edge is carefully hand-honed to 14-16 degrees per side, ensuring the optimal mix of blade sharpness and maximum resilience.
Blade
The blade of this MIXILIN cleaver knife is composed of high-quality 4Cr14 stainless steel. It’s made with a traditional hot-forging process combined with cutting-edge heat treatment technology, which improves tool qualities, including durability and hardness, and sharpness and sharpening ease.
Knuckle clearance is provided by the tall blade height, which aids in food preparation and chopping.
Versatility
Nothing is difficult to cut with this bone knife. It is not necessary to change the chop knife bone during cooking because it’s perfect for slicing, cutting, chopping, and shredding meat, herbs, and vegetables, among other things. Foods such as garlic, ginger, and tomatoes are easy to crush with the blade.
What We Like
- Suitable for heavy-duty uses.
- Made of 100% 4Cr14 stainless steel.
- Ideal for slicing, cutting, chopping, shredding, and crushing.
- For enhanced durability, it’s been precisely tempered.
- The handle is made of comfortable Shabi pearwood.
- Great sharpness and toughness.
What We Don’t Like
Heavyweight.
GRANDMESSER 7-inch butcher knife.
This excellent 7-inch chef’s knife will effortlessly manage your daily chopping activities in the kitchen. It cannot perform heavy-duty duties because of its small size, but its razor-sharp blade can handle various everyday culinary tasks. The super sharp edge cuts effortlessly and cleans, making it the best sharp knife for raw meat cutting.
Build and Design
This chef’s knife comes with an ergonomic ABS handle. Thanks to the luxury black pakkawood handle with triple rivets welded in, the knife is balanced and comfortable.
Because of the brushed craft pattern on the blade, food does not stick to it.
The fully forged construction ensures endurance and a smooth transition from blade to handle.
Blade
This chef knife is made of high-quality German high-carbon 1.4116 stainless steel that contains 15% chromium, which is accurately stamped and forged and has excellent toughness, ductility, and anti-corrosion properties.
The blade is precisely sharpened for long-lasting sharpness.
Even though this knife is relatively light, its hyper-sharp blade allows it to cut light bone. Working with this knife for a long period will not tire you out because it cuts so effortlessly that you won’t have to exert much effort.
Versatility
Without a doubt, it is an all-purpose kitchen knife. This professional 7″ butcher knife will effortlessly handle chopping, slicing, mincing, and dicing of fruits, vegetables, and various meats in your regular cooking activities.
You can also carry it when hunting. When it comes to chopping ribs, this knife is a great option.
What We Like
- Ultra-sharp blade.
- It contains 15% chromium which improves anti-corrosion properties.
- The ergonomic ABS handle allows for an extremely comfortable grip.
- Brushed craft design prevents food from sticking.
- Very lightweight and portable.
- An ideal choice for regular cooking activities.
What We Don’t Like
Not for heavy-duty.
Buying Guide: How to Choose the Raw Meat Cutting Knife?
Knives come in a variety of sizes and shapes, but practically every household has one or two that serve many roles. You might not want to buy different knives for different tasks. So, if you want to buy a knife suitable for cutting raw meat and other tasks, read this buying guide carefully.
Blade
The most significant component to examine is the blade. Stainless steel, Japanese steel, or German Rockwell are the most common materials used in meat-cutting knives.
Stainless steel is beneficial because it is less corrosive, but it is insufficiently strong and sharp for cutting raw meat.
Professional chefs recommend high Carbon Stainless Steel Knives worldwide for this task. The material is long-lasting, corrosion-resistant, withstand a lot of force, and keeps sharp edges better.
Edge
A knife’s edge can be straight, Granton, Hollow Ground, or Serrated.
Chopping, dicing, and slicing meat is usually done with straight-edge knives. On the other hand, Granton and Hollow Ground edges are known for producing thin slices of meat, particularly sushi-cut meat. Serrated edges should not be used while chopping meat, but they can be used to slice bread, fruit, and vegetables.
Handle
Knife handles have different shapes and sizes. Others are constructed of plastic or steel, while others are built of wood. Because cutting raw meat can be dangerously slippery, we need a non-slip handle.
Plastic handles are easier to use and provide excellent grip even when the knife is wet also; they are lightweight. On the other hand, Wooden handles may appear appealing, but they could be damaged by water and fire when used in a kitchen.
Full Tang Design
The weight distribution of a knife has an impact on how it handles and how much leverage you get. A full tang provides superior balance and leverage. It increases the force.
What Knife Should I Use to Chop Raw Meat?
Ans: Raw meats are cut with a bone knife, cleaver, or carving knife. The majority of them are knives that have been forged. Forged knives are used to cut raw meat because they are strong and can be sharpened when necessary.
Should I Buy Stainless Steel Knife?
Ans: Stainless steel has a reputation because it is less corrosive and durable. They are suitable for cutting fruits and vegetables. However, they are not suitable for slicing raw meat. To cut raw meat, you need a strong, razor-sharp knife, which stainless steel knives do not have.
Is it Possible to Do Everything With a Single Knife?
Ans: The chef’s knife is capable of almost any task, including chopping vegetables, trimming meat, and even slicing bread. Not all tasks can be done with one knife. But a chef’s knife can do many if you can handle and control it securely.
Watch the full video about raw meat cutting knife.
Conclusion
A better knife makes cooking easier and life more enjoyable. We need to cook meat on the weekend or at a party, which is why we need a better knife.
After reading this article, I hope that you have a better understanding of which knives are best for cutting meat and why. I’ve also written a buying guide so that when it comes to deciding which one is right for you, you’ll know which ones are the best fit for your style and needs. I hope this article helped you to some extent. Thank you.
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I Eat and Review Products.
Joshua is one of the best product reviewers. He reviews products in such a way a lawyer asks a question to an accused. You can find him doing machinery work in his little lab. His dad was a machinist in Toronto. Probably Joshua gets his affection for the gadgets from his dad. Joshua’s mother was a home cook. She made him really tasty food. Joshua once said in an interview, ” I probably fall in love with cooking when i was just 12 years old.”