5 Best Knife Sharpener for Beginners |Top-rated Models of 2020

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Cutting with a sharp knife is very satisfying and easy, but picking the right sharpener isn’t. You cannot just pick one that comes first and looks good. What matters is the sharpening quality and longevity of the sharpener. To make sure you pick the ideal sharpener, there is a lot you will have to consider while purchasing one.

If you have never purchased a sharpener before, then this guide is going to help you greatly. We have come up with 5 best knife sharpeners for beginners. High-quality sharpening, good look, and long-lasting performance, these 5 knife sharpeners offer all of these.

Best Knife Sharpeners for Beginners Reviewed

01. Chef’sChoice 316 Diamond Hone Knife Sharpener

Getting started with the Chef’s choice 316 diamond knife sharpener, this one is specially designed sharping mostly Asian style 15-degree angle knife blades. This is an electric knife sharpener and comes with two stages. The first stage hones and sharpens the blade with diamond abrasive and the 2nd stage polishes the edge, which is also done with 100% diamond abrasive. In both stages, the blade will sharpen only on one side at a time. So you will have to draw the blade twice for both side sharpening.

This machine comes with high precision elastomeric angle guides that keep the angle absolutely perfect, eliminating all the guesswork. You can use both straight edge and fine edge blades with this knife sharpener. It can even restore a dull knife and can give it professional level sharpness. Using the machine is very convenient, you just have to turn the machine on and draw the blades onto the slot, and wait for a while.

Features rubber feet so it is slip-resistant, wouldn’t move when the sharpening the blade. The overall construction of this machine is pretty durable, should last long enough to satisfy any user. Plus, it looks good on the countertops as well. You will get properly sharpened knives with this very machine but you might not get that quick. This machine works a little slowly, but that shouldn’t be an issue as long as it sharps the blades well.

The Pros

  • Highly durable machine.
  • Easy to a sharp knife.
  • Two-stage sharpening process.
  • Slip-resistant feet.
  • Great sharpening.

The Con

  • Not the fasten sharpening machine.

02. KNIFEPLANET Knife Sharpening Stone Set

This one is a set of two sharpening stones that does wonder in sharpening blades. Revive even the bluntest blade with this very KNIFEPLANET Knife Sharpening Stone Set. The way these stones sharpen knife cutting, chopping, dicing, slicing, mincing because completely effortless. As we mentioned before, it is a set of two stones. Each stone comes with two different grits, so 2 stones come with 4 grits. The grits are 400/1000, and 3000/8000.

For raising the bar use 400/1000 gritstone and for polishing and perfecting the blade use the 3000/4000 gritstone. Since these are stone and when sharping you will have to put little pressure on the blade which will be transferred to the stone. And that can cause slippage of the stone. But fortunately, the manufacturer has taken care of that, they provide a bamboo base that is durable and completely slip-resistant.

One problem that happens with all the sharpening stones is when used for a while the stone becomes uneven and that makes sharpening blades further with that inconvenient. But with this set, the manufacturer has included a flattening stone as well which will keep the sharpening stone flat. Not only that, but there is also a book that comes in the set where you can learn all the effective knife sharpening techniques.

The Pros

  • The set includes 2 stones.
  • 4 different grits.
  • Slip-resistant base.
  • Makes the blade extremely sharp.
  • Comes with flattening stone.

The Con

  • Wears off pretty fast.

03. Sharp Pebble Premium Whetstone Knife Sharpening Stone.

Coming to the Sharp Pebble Premium sharpening stone which can literally sharpen any knife. Be it cleaver, kitchen, chef, paring, steak, bbq, santoku, Japanese, sushi, pocket, hunting, scissor, blade, chisel, or ax, this very stone will sharp everything pretty well. It is a double-sided stone and uses water to sharpen the blade, no need to spend money on oils.

It is a professional grade sharpening stone and lasts really long. The stone comes with a silicone base which is made of bamboo but doesn’t slip at all, so you will be able to sharpen the blade conveniently. The sharpening angle is mandatory but in manual sharpener maintaining the angle is hard. But that is not the case with this sharpening stone since it comes with an angle guide.

The stone looks good, it wouldn’t give a sore eye if placed in the kitchen. However, one thing that is kind of the downside of this sharping stone is the size. It is shorter and narrower than the standard stone sizes but that doesn’t harm the sharping quality in any way. But it surely makes sharping a little inconvenient and time-consuming.

Apart from the issue, this Sharp Pebble Premium whetstone knife sharpening stone would be a great catch for anyone who is looking for a fairly priced manual sharpener.

The Pros

  • Extremely durable and long-lasting.
  • Delivers great blade sharpening.
  • Suitable almost every blade.
  • Looks good.
  • Slip-resistant bamboo base.

The Con

  • Little shorter and narrower than the standard size.

04. Sharp Pebble Premium Sharpening Stone

This is a Japanese grit whetstone that comes with 2 different grits, 3000/8000. The stone is 1-inch thick and comes with a bamboo base which is also of the same thickness. The bamboo base is completely slip-resistant, so when you will be sharping the blade the stone will slip at all, as a result, you will be able to complete the sharping process conveniently. The stone looks nice; the color is beautiful so it wouldn’t look bad on the countertop.

Uneven stone surface is very common but doesn’t worry; this stone comes with flattening stone as well which will keep the surface flat and easy to use. Some stone requires expensive oil for sharpening but not this one. Just use water, no need to spend on expensive oils. This stone sharps blade extremely well, you can revive the dullest blade to professional one with this very stone.

As you know it comes it two grits, and with them, you can sharpen any kind of blade you want. Hunting, pocket, chopping, kitchen, pairing, clever knife, or even axe, all can be sharpened with this very stone. However, this stone falls behind when it comes to polishing the edges, but it works great in sharpening.

The Pros

  • 3000/8000 grit.
  • Slip-resistant bamboo base.
  • Comes with flattening stone.
  • Easy to use.
  • Sharps all kinds of blades.

The Con

  • Doesn’t polish well.

05. Presto 0 EverSharp Electric Knife Sharpener

If a manual knife sharpener tries you, then you might be interested in this Presto 0 EverSharp Electric Knife Sharpener since it comes at an affordable price and it is an electric sharpener as well. Doesn’t matter how dull the blade is, draw that on its slots, it will start shining in the very next few moments.

It is super easy to use, don’t get intimidated by the two-stage. The 1st stage will grind the edges and will sharpen is, and the 2nd stage will do the honing and polishing. This electric sharpener is suitable for all kinds of kitchen knives or other medium thickness blades. Thicker blades wouldn’t fit in the slot and serrated blades are not suitable for this machine. If you try a serrated blade, the machine will damage the blade instead of sharpening it.

The design of this sharpening machine is good, will suit any kitchen countertop. And if we talk about durability, it is durable. Electric sharpeners are for only to sit in one place unless you drop them or they encounter any other accident, they last really long.

The Pros

  • Super easy to use.
  • 2-stage sharpening process.
  • Affordable price.
  • Looks classy.
  • Best for kitchen knives.

The Con

  • Features low grit, so they are only for kitchen knives.

How to Choose the Best Knife Sharpener?

As we have mentioned at the beginning, there are a bunch of things that you need to consider when choosing a knife sharpener. And in this very section, we are going to walk you through all those factors that will ensure you don’t pick any but the best sharpener.

So without further ado, let’s walkthrough.

When it comes down to knife sharpening or sharpeners, there are few terms that you need to be familiar with. Here are them.

Bevel: This is also called as Grind. It is basically the blade edge shape, they come in different shapes and that also matters when you are picking a knife sharpener, we will dive into that after a while.

Edge: It is the bottom part of the knife or blade. The sharp part which is used for cutting.

Grit: Sharpening stones come with abrasive material which does the sharpening. And how rough or harsh the material is that is measured in grit. The lower the grit, the harsher the stone is, and hence the better sharpening you will get.

Honing: Many people misunderstand this, honing doesn’t mean sharpening. It means maintaining a blade that is already sharp.

Spine: It is the top part of the blade, the opposite of the sharped part.

Swarf: This is the remaining metal particles after a sharpening session.

What Are the Types? 

There are different types of blade sharpeners, and you will need to choose one that will be convenient and in some cases suitable for your blade. Below we have mentioned 5 types of knife sharpeners that work great and explained them broadly as well so that you can understand better and decide which one is designed for you!

Electric Sharpener 

This one is the most popular sharpener type, they are found in almost every restaurant, and home. As the name implies, they are electric-powered and very easy to work with. There are mostly three stages of the sharpening process, first one prepares the blade for sharpening, the second on sharpens the blade, and the last stage does hone with a fine-grit sharpening stone.

The electric sharpener comes with stones that spin and when the blade is drawn to the designed slot, the blade comes in contact with the spinning stone and that’s how you get first and fine sharpening from the electric sharpener. Since the sharpening angle also matters a lot, some electric sharpener comes with different angle guide so that you can sharpen the blade in the right angle.

Handheld Manual Sharpener

Using a handheld sharpener is simple, and they come with only one slot most of the time. Some come with two slots. However, the perk of owning a handheld manual sharpener is, they are extremely portable. If you are a chef who travels to different places, this would be a great catch for you. Very lightweight and compact size. Plus, the way it is designed, holding it is also very convenient. And the best one is, it comes at an affordable price range.

The using process is, hold the blade with your non-dominant hand and then with the dominant hand draw the sharpener on the blade edge. Or if you want you can draw the blade onto the sharpener slot. But the first one is effective and convenient. Sharps knives properly, don’t worry about that.

Sharpening stone 

It is another extremely common sharpening method, stones are a traditional way of sharping the blade though maintaining the accurate angle when sharping knife on the stone is a little tough. Sharpening stones are made in 3 materials Aluminum oxide, Silicone, and Novaculite. And based on those materials sharpening stones are divided into 3 types. There are 3 different kinds of sharpening stones.

  • Arkansas.
  • Crystolon.
  • India.

Arkansas sharpening stones are natural, they are not made but found. Where the other two Crystolon and India are manufactured. If we talk about the grit, Arkansas stone comes in fine to coarse. But India stones come in only fine grit, and Crystolon is good for preparation sharpening. There are some other stones which are mixed with diamond abrasive and they give incredible sharping.

Sharpening steel

Though the name is sharpening steel but it doesn’t do much of sharpening. The steel is for honing the blades that are already sharp. The main reason for using sharpening steel is to maintain sharpness. After every use of the blade honing it will keep the sharpness intact. That being said, sharpening steels do the minor sharpening.

Serrated blade Sharpener 

You cannot sharpen serrated blades with a regular blade sharpener, that is because of the shape of the serrated knives. If you even try sharpening this blade with a manual or electric regular knife sharpener, that will damage the serrated blade. So if you are to sharpen a serrate blade, make sure to choose a sharpener that suits serrated blades. You will find plenty of them in the market, the price might be a little high since they are not very common.

Types of Bevel

There are different types of bevels. If must know what the bevel or grind is, it the sharp edge of the blade. However, there are different types of bevel shapes, different shapes serve a different cutting purpose. We have mentioned some most common bevel shapes which are worth knowing.

  • Chisel.
  • Convex.
  • Double.
  • Flat.
  • Hollow.
  • Sabre.

The angle of the Blade

As discussed before, the blade angle plays a big role when it comes down to sharpening a blade. You need to know in which angle the blade was sharpened before. And for greater efficiency and effectiveness, you will want to sharpen the knife on the same angle. Most of the time the manufacturer labels the suitable angle on the knife packaging but sometimes people need to find that out on their own.

Blades are mostly sharpened at 12 to 35-degree angle. A 20-degree angle is most common is kitchen knives, though some manufacturers make kitchen knives at a 15-degree angle. The bigger the angle, the more durable the knife is. But that doesn’t mean you will only choose big angle knives before small-angle knives are extremely sharp. And in terms of sharpness, they are better than big angle knives.

Have a look at which angle serves what purpose best.

30 – 35 degree: Cleavers or other chopping knife blades are sharpened in this angle. When chopping good force is applied onto the knife and if the angle is smaller then there is a high chance that the blade edge wouldn’t last long. So for 30 to 35 degree works great since that provides the blade with good strength and durability

20 – 30 degrees: Hunting knives are sharpened in 20 – 30-degree angles because those knives need to be both sharp and durable. Not only hunting but most outdoor knife blades are also sharpened in this angle. They offer good sharpness and good durability too.

18 – 25 degrees: Kitchen knives are always sharpened at this angler. So it keeps a balance between sharpness and the strength of the blade. Though kitchen knives don’t get through much of abuse so that as long as they remain and sharp and you do the honing on regular basis, they serve you well for long period.

12 – 18 degree: Knives that need to be extremely sharp such as paring or fillet knife, they are sharpened in this angle. They are incredibly sharp since they are sharpened at a very small angle, so they are not much durable as well.

Frequently Asked Questions

01. How to sharpen the knife for beginners?

Well, there are different ways of sharpening a knife. Don’t worry if you are a beginner, there are ways which are very simple. Use an electric sharpener. There would two or three slots and it is a process, you will have to draw the blade in each slot respectively. Put the blade into the slot and wait for a while, then move to the second and then third. The second one is most crucial because most of the time that is what does the blade sharpening, the first one prepares the blade and the last one hones the blade. You can even use a handheld manual sharpener, which is also very easy to use.

02. What should I look for in a knife sharpener?

There are a bunch of things that you need to pay your attention to, and only then you can end up spending your money on the ideal knife sharpener. Consider the following factors,

  • Sharpener type.
  • Blade suitability.
  • Sharping quality.
  • Durability.
  • Safety.
  • Angled slot.

03. Can knife sharpener be used for scissors?

No, not all knife sharpener can be used on scissors. But you can use the manual ones, such as stone or handheld sharpener. Though it isn’t appropriate, if the sharpening angle doesn’t match, the scissor blade will lose its effectiveness.

04. what knife sharpening stone is best?

Oil stones. They are traditional and works incredibly in sharpening blades. They are natural but some are manufactured as well. Made of Novaculite which is also known as Arkansas stone. They come in synthetic materials as well. They also come in fine to coarse grit, so they are highly useful.

05. How does a knife sharpener work?

Different knife sharpeners work differently. For example, in manual sharpeners, if we talk about stone, you will have to rub on side of the blade at the proper angle to make the blade sharp. If we talk about the handheld models, in that to you will either have to draw the sharpener onto the blade, or the blade on to the sharpener, and then rub. But electric sharpeners are very simple and very convenient to use. They offer good sharpening as well.

They come with stones that spin. And once you turn the sharpener on and draw the blade onto the slot, the spinning stone sharpens the blade properly. The more you keep the blade on the slot keeping the machine on, the sharper the blade gets.

Conclusion

If you have never purchased or used a sharpener before, the list fits you properly. These are the 5 best knife sharpener for beginners, a lot of users are using these and so far everything is pretty happy with the performances. Hope you find the ideal for you.

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