Want to have evenly cooked and well-flavored mouthwatering smoking brisket? Then take a look at our best pellets list. Along with the right skill, the right pellet is also extremely necessary if you want people at your party to remember how tasty your brisket was. The taste of brisket depends on cooking time. So you need special types of pellets that allow you slow cooking.
However, there are various types of pellets and in the market, there are dozens of different pellets to make a beginner confused enough. When you are out there to grab the best pellets, you will have to consider a few things which could be a little daunting and time-consuming for beginners.
But don’t worry! We have done the work for you and picked the 5 best pellets for brisket that are extremely popular for cooking the mouthwatering Texas-style brisket.
Have a quick look!
Editor’s Recommendation: Best Pellets For Brisket
5 Best Pellets For Smoking Brisket
01. CookinPellets 40PM Perfect Mix
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If you have spent even a very short time in the pellet or smoking industry, you definitely have heard of this brand called “CookinPellets”. It is one of the top-quality pellet manufacturing companies which is serving the market with high-quality pellets for a while. Presenting CookinPellets 40 PM perfect mix wood pellet for brisket, this one is a pretty popular pellet in the market.
And there is obviously a reason why this one is highly popular, that is the wood quality. In the market, you will find a bunch of pellet packs that are made of bark. The bark is a material that burns very quickly and leaves a lot of ashes, giving a hard time getting rid of those ashes. But you don’t have to worry about those if you have picked this CookinPellet perfect mix.
Let us walk you through the quality of woods used in this. The manufacturer has used 4 hardwoods in this which are Hickory, Apple, Hard Maple, and Cherry. Even better, they have used the center part of these hardwoods which gives more effective and efficient smoking.
Overall, this CookinPellet perfect mix would be a great catch for anyone who wants to have tasty briskets. The price might seem a bit expensive but with the quality it offers, we think the price is fair.
The Pros
- Doesn’t consist of any kind of filler wood.
- Suitable for both short and long.
- Doesn’t leave much ash.
- Top-notch hardwoods.
- Center of the log.
The Cons
- Few pellets sometimes come contaminated with plastic.
02. BBQrs Delight Wood Smoking Pellets
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There are people who don’t like mixed wood pellets, they need to feel the flavor of each hardwood which cannot be felt with mixed pellets. Hence, they look for separated wood pellets. And this BBQrs Delight wood pellet is one of the best wood pellets for brisket. This very package comes consists of 6 packs of different flavored hardwood pellets, so you can try the flavors depending on your mood.
The woods are Mesquite, Cherry, Hickory, Apple, Jack Daniel’s, and 100% Pecan. Hickory and Mesquite are highly popular hardwood for brisket smoking since it delivers a flavor that goes extremely well with beef briskets. Doesn’t matter what type of smoker you are using, whether it is charcoal, gas, or electric, these wood pellets are best for smoked brisket and will fit in very nicely.
Some of you might think that this one-pound bag wouldn’t be enough for smoking, which is wrong. You won’t have to fill in the entire pack at once. For single smoking you will have to use 1/3 cup of pellets, if we do the math, you should be able to use each packet of pellets up to 10 times.
Doesn’t come to any bark, so there is nothing that would leave so many ashes, hence cleaning wouldn’t be tough. And lastly, if you are bored with single flavors and want to try the mixed one, simply mix a little number of pellets from each pack.
The Pros
- Six-packs of pellets.
- Highly-quality woods.
- Doesn’t come with any bark.
- Very easy cleaning.
- Suitable flavors.
The Cons
- Little expensive.
03. CookinPellets 40H Hickory Wood Pellets
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Well, this one adds a unique flavor to the brisket which is why it is very popular among brisket lovers. The manufacturer ensures one thing and that is, this CookinPellets hickory pellet consists of 100% hickory, no filler added. Unlike some pellets packets, you won’t find any oak or similar material in this package. Some manufacturer launches pellet packages that consist of 70% oak, they burn very fast and leaves a lot of ashes. Plus, the high heat even damages the brisket as well.
This pellet can be used on any kind of grill, it wouldn’t make any harm. And for using this pellet on different types of grills you won’t have to be a professional griller, just do it in a basic way.
Hickory wood pellet and little cooking skills will is enough to get you evenly cooked food. And this wood leaves a permeated flavor on every inch of the brisket, and that makes the meat piece extremely tasty. Having that said, this pellet package might not be a suitable one for you if you are looking for a budget pick. It comes with an expensive price tag but delivers great value for the investment.
The Pros
- A mixture of 4 hardwood pellets.
- 100% Hickory wood.
- Adds good flavor.
- Doesn’t leave many ashes.
The Cons
- Little Pricey.
04. ASMOKE Wood Pellets for Smoker
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This one is quite different from the previous models. According to the manufacturer, these ASMOKE Wood Pellets are made from 100% genuine fruit orchards. They harvest the apple trees, bring into their plants, and turn them into pellets within a few days in order to deliver them to the users in fresh condition.
Apple woods are also good at adding delicious flavor to meat and since they are completely natural, there is no chance that you will get an artificial taste. In this pellet package, you wouldn’t get any kind of filler. There will be no plastic and no oak to ruin the cooking. Though these are very common in pellets but not in this one.
Whether you are cooking beef, lamb, fish, desserts, chicken, or vegetables, these pellets’ flavor nicely blends with all of them so don’t hesitate to use it. However, there are two things that users didn’t like about this pellet pack. The first one is, that these pellets do leave a little more ashes but not as much as oak. And the last one is, that they are not suitable for different types of grills.
The Pros
- 100% genuine apple wood.
- Suitable for all kinds of meats.
- Adds tasty flavor.
- No oak or any other filler.
The Cons
- Leaves a little more ash.
05. Hickory Flavor BBQR’s Delight Smoking Pellet
This one is the last pellet on the list, it is another form of Hickory wood, the Hickory Flavor BBQR’s Delight Smoking Pellet. Before you move any further it’s important for you to know that it comes with oak. This oak material burns very fast and leaves a lot of ashes, cleaning which is very hard. Apart from this, we don’t see any flaws in this pellet package.
You already know that Hickory is the best wood for brisket cooking and BBQ. The flavor it adds and the even cooking it offers, makes the meat taste incredible.
The Pros
- Best for briskets.
- Adds tasty flavor.
- 100% genuine hickory wood.
- Suitable for different grills.
The Cons
- Comes with a little amount of Oak.
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What Is Brisket?
Basically, meat from the chest area that connects with the shoulder, ribs, etc. is called brisket. Beef brisket is taken from underneath the first 5 ribs. Since the chest meat portion exercises a lot, it has tough connective tissues. And that is exactly why they are required to be cooked under low heat for better tenderness.
Beef Briskets are often a large piece of meat, weighing between 3 to 8 pounds. A full brisket comes with two main portions, flat and point. These two portions also plays role in how tasty the brisket would be. The thicker or fattier side of the brisket is the point part, and the leaner portion is the flat part. Corned beef is made from the flat portion of the brisket.
Most of the time they are sold divided into two parts in grocery stores. To be more exact, most grocery stores only sell the flat part. When smoking the flat part loses the flavor when apart from the point part. So if you want to make sure that the brisket is cooked beautifully and well, then consider picking the whole brisket. That is why you need some special kind of pellets to cook the brisket.
How To Choose The Best Pellets For Brisket?
Salt, onion powder, garlic, celery salt, pepper, etc. there are other items that play a major role in smoking briskets. But pellets are the must. Not any pellet but a suitable one. All seasonings will surely increase the taste of the brisket but how flavorfully the meat is cooked depends on the pellet used in smoking as well. The brisket will be cooked in the smoker for a bunch of hours, and an unsuitable pellet can ruin everything, so be very careful.
Below we have mentioned a few pellet types that are good for brisket smoking. And have explained a few factors as well that can help you to pick the right pellet. Go through!
Types Of Wood Pellet
Pellets that people use at the present time are mostly made of wood. There are different kind of woods that serves a different purpose. We have explained the popular wood types and their specialty so that you can choose the suitable one for brisket.
Hickory
Hickory hardwood delivers a strong aroma when smoked and that gives the brisket a very rich flavor, the kind of Bacon. This kind of flavor is best for pork but briskets also feel amazing with this flavor. Ask a brisket fan who has eaten it for a while, they will tell how tasty it feels. And if you have the intention to add sweet sauce and sugar to the meat, then Hickory wood pellets would be a great choice.
Mesquite
Mesquite hardwood gives strong spicy flavors and is the best wood for smoking texas brisket. That is why texas style brisket fans love Mesquite wood pellets. The entire Texas Barbecue is focused on meat protein, so they highly prefer using the Mesquite pellet because of its ability to deliver a decent spicy flavor.
If you just use the basic salt and pepper rub to increase the natural flavor of brisket, this wood would be a perfect match.
Pecan
For people who prefer their briskets to be a little nutty flavored, pecan pellets would be a suitable choice. Professionals recommend adding a little bit of red pepper or cayenne pepper rub, which will make the brisket a little spicy and taste good.
Oak
This one is a pretty versatile hardwood. Not only meat, but they are also widely used in smoking vegetables as well. They have a very mild flavor but the feature they are famous for is their ability to burn hot. If you are intended to smoke brisket at a higher temperature, Oak hardwoods will be a good suit since they are specialized in that.
Frequently Asked Questions
What Brand of Pellets is the Best?
There are a bunch of brands that are making pellets for a very long, but if you are expecting a few names that we like the most then we would go with the Cookinpellets and BBQers. We personally like these two much because of their originality and the overall quality. They might be a little expensive but with them, your money wouldn’t go to waste.
What Wood is the Best for Brisket?
Hickory, Apple, Mesquite, Pekan, etc. there are a couple of woods that work best for brisket because of the flavors they offer. But the best wood to smoke a brisket is Hickory, they are just made for each other.
Conclusion
If you were looking for the best pellets for smoking brisket, we hope you have already got that. We must tell you, pellets are important, and so is the skill. Doesn’t matter how top-notch the grill is, how better the seasonings are, or how great the pellets are, if you don’t have the right knowledge, you cannot expect to have tasty brisket. So everything matters equally, make sure you pay attention to everything that matters.
Read More: Best Smoker Grill Combo: Reviews & Buyer’s Guide
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Joshua is one of the best product reviewers. He reviews products in such a way a lawyer asks a question to an accused. You can find him doing machinery work in his little lab. His dad was a machinist in Toronto. Probably Joshua gets his affection for the gadgets from his dad. Joshua’s mother was a home cook. She made him really tasty food. Joshua once said in an interview, ” I probably fall in love with cooking when i was just 12 years old.”