Are you thinking of buying a new pizza peel for your household? Then, look no further as I help you buy the best pizza peel on the market today. A pizza peel is a long-handled tool often used to place and retrieve pizzas from hot ovens or grills.
Pizza peels may vary in terms of shape, material, and handle length. You should know how to look for the best features so you’ll get the product with the best performance and value. Read on to read my reviews and guide.
Top 5 Best Best Pizza Peel Reviews
1. Editor’s Pick – The Best Product: Kitchen Supply 14” x 16” Aluminum Pizza Peel With Wood Handle
The Kitchen Supply Aluminum Pizza Peel has a square shaped spatula suitable for easy insertion and retrieval of pizzas in a hot oven. It’s the best pizza peel in terms of size as it’s spatula boasts a dimension of 14-inch and 16-inch which can handle slightly larger pizzas.
The metal head is thin, easy to clean, and long-lasting. The wood handle, on the other hand, looks sturdy and easy to grasp.
This peel allows you to place the food further back in the oven with its long handle. Before use, don’t forget to dust with flour to prevent the baked goods from sticking onto them.
2. Runner Up/Alternative Pick – The Second Best Product: Checkered Chief Stainless Steel Pizza Peel With Folding Handle
The Checkered Chief Stainless Steel Peel is the best pizza peel for versatility as you can use it both indoor and outdoor pizza ovens as well as a turner for barbecues and a metal spatula for lifting cakes. It’s designed with a folding handle for easy storage. The handle is made of rubber to give that soft grip.
The stainless steel paddle is thin yet durable enough to insert underneath any baked good easily. The stainless steel construction makes this pizza peel 100% dishwasher-safe. With a paddle size of 9.5” x 13”, this can be suitable for making homemade pizza and bread.
3. Budget Pick – The Best Product With Limited Budget: American Metalcraft 3512 Pizza Peel, 35” x 12”
If you have a limited budget, then the American Metalcraft 3512 is the best pizza peel for you. This pizza peel is made of aluminum from the paddle down to the half of the handle. This makes it very durable and light. The wooden handle provides a smooth and comfortable grip for ease of use.
I admire its 10” length because it ensures the safety of your hand from the heat and it can allow you to reach the farthest area of your oven. The three rivets make this peel durable and well built. With just a little sprinkle of flour, you can easily slide the pizza off the peel onto the serving plate.
4. Upgrade Pick – The Highest Quality Product With High Price: EXO Non-Stick Limited Edition Super Peel In Solid Cherry
If you like a high-quality wooden peel, then the EXO Nonstick Super Peel is your right option. This peel is made of beautiful solid Cherry and finely sanded to give that smooth finish as well as fully contoured edges. The peel is coated with food-safe polymer seal for low friction and very easy to maintain.
You can skip the flour dusting because this peel is non-stick and it can move pizzas easily from your countertop to the oven. The handle has a hole in it to allow you to hang it for storage. You shouldn’t have any problem with a 13” diameter pizza because its surface is measured 13.5” x 13.5”.
5. Niche Pick – The Best Composite Peel For Compact Storage: Epicurean Pizza Peel, 21” X 14”
The Epicurean Pizza Peel is made of natural wood fiber-based cutting surface trees. It doesn’t need any oil or bleach, so maintenance is entirely free. The peel is heat-resistant up to 350 degrees Fahrenheit so you can use it as a trivet without making any blemish.
Just like with any Epicurean products, this pizza peel is backed by a limited lifetime warranty. It’s also made of the best quality as it receives a certification under the National Sanitary Foundation <NSF>. This peel is dishwasher-safe and knife-friendly so you can also use it as a cutting board.
What Is A Pizza Peel?
A pizza peel is a wide, flat shovel that transfers the pizza from the countertop to the hot oven or grill. It’s a great tool to achieve that nice, crisp, well-charred base on a pizza. It’s usually made of wood, but you can also find some other materials, like composite and metal.
Besides transferring delicate pastries into an oven, a pizza peel is also used to place the food further back in an oven. The best pizza peel can also keep your hands safe from the hottest part of the oven or prevent your hands from getting a burn from the hot baked goods.
Proper Use Of Pizza Peels
There are three methods to use pizza peels at your home. The popular method used by professionals is to create your pizza on a hard, cool counter <preferably marble or granite>, then slide a metal pizza peel underneath the food and transfer it into the oven.
The second method is to create your pizza on a short wood pizza peel, then slide it onto the metal placing peel and transfer it into the oven. This technique is quite easy for non-professionals and kids.
The final method is to use a long-handled wood pizza peel to build your pizza and transfer it to the oven. This method pretty much reduces the risk of any mistakes but the long handle may be quite inconvenient to move around the kitchen.
Regardless of the method you choose, make sure that your pizza peel is larger than your pizza to prevent it from sagging over the edge. To prevent the pizza from sticking to the peel, use rice flour or cornmeal.
Watch more tips on how to use a pizza peel in this video:
What To Look For On The Best Pizza Peel
For easy maneuver, the best pizza peel should have a non-slip and comfortable handle. There are two types of handles that you’ll see in pizza peels often: rubber and wood. Both of these materials are great because they don’t conduct heat and won’t slip in your hand.
However, many people consider a wooden handle a better choice because they look sturdier and firmer on a pizza peel. Look for an anti-grip feature if you want less fatigue when handling the pizza peel for a long time.
The length of the handle should be enough for you to place the food back into the oven if it requires more time to cook.
* Size And Weight
Depending on your needs, you may require a pizza peel with a larger spatula. However, if you intend to use it only for your home, you may choose the regular-sized spatulas.
Obviously, the bigger the spatula’s size, the easier it will be to contain larger pieces of pizza, pastries, or any baked products.
Normally, 14” x 14” and 12” x 12” would be perfect for homemade pizzas. Also, they’re ideal for a standard oven. For more pizza servings, you should think of getting a bigger pizza peel.
The weight of the pizza peel is also important in buying the best pizza peel. Choose a brand with an average weight to keep you from dropping the tool when handling it.
It’s essential that you consider the convenience of the pizza peel when buying the best one. Mostly, pizza peels are easy to use but if you want more convenience, look for these features: conveyor belt design, handle opening, and heat-proof handle.
A conveyor belt design prevents your pizza from tearing before you place it into the oven. A handle opening will allow you to hang the equipment for a handy storage. Meanwhile, the best models are made of a heat-proof handle for extra safety and convenience.
The head of a pizza peel can either be round or square. If you’re a professional working in a large oven, choose a pizza peel with a round head because it makes it easy to work with pizzas in all corners of a big oven.
A square-headed peel won’t work in a large oven because it makes it hard to maneuver the pies at the sides due to the insertion angle.
However, you may need to settle with a square-headed peel if you’re a home cook with a small oven or grill. Retrieving and inserting the pizza will be easier because you’ll only have to work with the pizza head-on.
Pizza peels can be made of various materials, such as wood, metal, and composite. Wooden peels, like the EXO Nonstick Super Peel, are very beautiful and they’re best to prevent the raw pizza dough from sticking.
You can even cut and serve the pizza directly off the wooden peel without harming your knife. However, they’re thick, not fireproof, and difficult to maintain.
Composite peels, like the Epicurean Pizza Peel, are easier to maintain and slightly thinner than their wooden counterparts. However, they’re still too thick. I haven’t seen a composite peel yet with a long handle to reach the backmost part of the oven.
Metal peels, like the Kitchen Supply 14” x 16” Aluminum Pizza Peel, are easy to maintain, durable, and made of super-thin blades to slip easily under the pie.
Its only downside is the raw dough tends to stick to the surface. To solve this small problem, simply dust the peel with flour or cornmeal before you place the raw pizza dough.
If you are interested in other kitchen gadgets, refer here: Best Choises
Considering all the factors above, the best pizza peel is Kitchen Supply Aluminum Pizza Peel. Unlike its peers, Kitchen Supply has a large spatula, made of a sturdy wooden handle, and lightweight to use. The square-head peel is also easy to put on and off the oven.
If you have some questions or suggestions about this article, let us know in the comment section. Please share this article with your friends and family if you like it.