I am a huge fan of Korean food and I would always try to make Korean-inspired meals for my family. In this post, I’ll share with you something that I’ve been working on for months: the addicting Korean sweet rice cake!
Rice flour and red beans are very common in Korean cooking, and this is hands down my favorite sweet variety.
This is something that my kids and I can’t get enough of. The pillowy texture is amazing, and the sweetness of the mung bean mixture is honestly addicting. It took me a bit of time to get my desired results, but it was definitely worth all the effort.
If you’re up for the challenge, try it out! Here’s a recipe to help get you started.