Have you ever had to end up throwing a bunch of overripe bananas in the trash bin? And wondered how to keep bananas from turning brown?
Bananas are one of my family’s favorite fruit. Bananas contain lots of health benefits. Bananas are rich in potassium and fiber, vitamin C and B6 , they can lower the blood pressure and support heart health.
So I always encourage my little kids to eat as much as possible, and I often get a ton of bananas when I come to market.
However, bananas ripen and turn brown rapidly. I have had to throw overripe bananas several times. Throwing brown bananas is such a waste. So I tried to find the way that I can keep the peel’s yellow color appearance longer.
Finally, I found that the main culprit in the banana-browning process is ethylene gas, which is mostly released through the stems, and I came across the methods that let us be able to keep the yellow color of the bananas longer. They are simple, easy to make and the great thing is that you can use the materials you have at home. Do you want to find them out?
Let’s go with me to find out three exciting ways how to keep bananas from turning brown even they’re peeled or unpeeled.