It was a craving for spicy Korean fried chicken wings that led me to writing this article. Spicy Korean chicken wings are staples in my every visit to my neighborhood Korean joint, so I figured that maybe I can start making my own!
After a few attempts, I finally got the recipe down. I’ve decided that I’ll bake it instead of frying—it’s healthier, and there’s less clean-up!
This post will teach you how to make the extremely flavorful spicy Korean chicken wings. I’ll provide the list of ingredients, as well as a step-by-step guide on how to make your own from scratch. It’s really not as complicated as you think!
If you love fried chicken, this is something that you must definitely try! Korean-style chicken is usually consumed as a meal, appetizer, or an anju <which is basically food that’s eaten with drinks>.