One of my most loved cakes to make during the Christmas holiday season is Buche de Noel cake. This is a traditional dessert of France, served near Christmas. In America, we know a Buche de Noel cake as a yule log cake.
I love this easy Buche de Noel recipe so much because it’s a foolproof way to make an impressive, festive cake without any fancy cake decorating skills.
If you are looking for the best Buche de Noel recipe, we've got an easy recipe for this French Christmas dessert that never fails to inspire joy during the holidays.
Christmas is coming, let’s make Buche de Noel to celebrate your great Christmas holiday.
Love Korean food? You would be surprised by how easy it is to make these flavor-packed dishes! For this article, I’ll let you in on my bibimbap recipe — one of my absolute favorite Korean dishes.
Bibimbap is one of the most popular Korean dishes out there. Literally translated as "mixed rice", this dish is composed of warm rice, sautéed vegetables, sliced beef, gochujang, doenjang, and fried egg.
I love serving this for dinner, or if I’m not in a hurry—I’d pack it up for an amazing lunch! Here is a step-by-step guide that will surely be a hit. My husband and kids are crazy about this just as much as I am!
I am a huge fan of Korean food and I would always try to make Korean-inspired meals for my family. In this post, I’ll share with you something that I’ve been working on for months: the addicting Korean sweet rice cake!
Rice flour and red beans are very common in Korean cooking, and this is hands down my favorite sweet variety.
This is something that my kids and I can’t get enough of. The pillowy texture is amazing, and the sweetness of the mung bean mixture is honestly addicting. It took me a bit of time to get my desired results, but it was definitely worth all the effort.
If you’re up for the challenge, try it out! Here’s a recipe to help get you started.
It was a craving for spicy Korean fried chicken wings that led me to writing this article. Spicy Korean chicken wings are staples in my every visit to my neighborhood Korean joint, so I figured that maybe I can start making my own!
After a few attempts, I finally got the recipe down. I’ve decided that I’ll bake it instead of frying—it’s healthier, and there’s less clean-up!
This post will teach you how to make the extremely flavorful spicy Korean chicken wings. I’ll provide the list of ingredients, as well as a step-by-step guide on how to make your own from scratch. It’s really not as complicated as you think!
If you love fried chicken, this is something that you must definitely try! Korean-style chicken is usually consumed as a meal, appetizer, or an anju <which is basically food that’s eaten with drinks>.
Looking for new desserts to make? In this post, I’ll provide new ways on how you can satisfy your sweet tooth, and teach you new cooking processes as well! Here, I’ll be concentrating on a Vietnamese dessert Rainbow Tapioca Pearls with Grass Jelly.
All of the ingredients will not be available in big supermarkets, so I strongly suggest that you make a trip to the smaller Asian or Vietnamese stores <it’s not as hard as it looks—most of these ingredients should be available in these stores>.
Below, we’ll be making a Vietnamese Rainbow Tapioca Pearls with Grass Jelly, made with ingredients like mung bean paste, grass jelly, and coconut milk, and tapioca pearls.
These are popular Vietnamese desserts, so you’re assured of wonderful layers of textures and flavors. Good luck!
Filipino cuisine is slowly becoming more and more popular in different parts of the world. One of the dishes that has recently taken the world by storm is an ice-based dessert perfect for the summer. Here’s a halo halo recipe that you can make at home!
Visiting the Philippines was an absolute treat—it’s not just the beautiful places; it’s the amazing food, too. Halo halo is one of the most memorable dishes I’ve tried here: it’s refreshing, and has so many layers of flavors <literally!>.
Halo halo is basically a cold dessert composed of a mix of about a dozen ingredients like fruits and sweet preserves. It’s topped with a generous amount of shaved ice, and oftentimes a scoop of ice cream. It’s literally translated as “mix mix.”
Here’s how you can make it at home.