Taiwanese pineapple cake is a traditional sweet pastry in Taiwan, and it was often made in Lunar New Year. In Taiwanese Hokkien, "pineapple" (王梨; ông-lâi) sounds similar to a phrase meaning “to come forth, prosperous and thriving.”
Nowadays, the pineapple cake becomes very popular, and it is sold throughout the year. It also becomes one of the must-buy food souvenirs of every tourist who visits Taipei.
The pineapple cake has the soft and buttery crust, melt-in-the-mouth and the fruity sweet and sour jam filling. And its taste is absolutely delicious. It is not too difficult to make Pineapple cake at home, and it’s well worth the effort.
The following recipe will give you a good idea for your own Taiwanese Pineapple Cake. Let’s find it out!
Slow-cooked tender meat is always tasty and makes eating a pleasure. Here is a list of 6 easy chicken recipes for crock pot that can give spice to your lunchtime or dinnertime.
Slow-cooked tender meat is always tasty and makes eating a pleasure. The Crock Pot is one of the most prominent brand of slow cookers that it became a generic name in some countries like Australia, Canada and New Zealand.
A lot of people love using them since they make cooking healthier and easier. We’re here to help you get chicken recipes for your crock pot. Why chicken?
Well, as far as meat goes, poultry meat or white meat is considered to be one of the healthiest meats compared to red meat and they are the easiest to cook with.
Here is a list of 6 chicken recipes for crock pot that can give spice to your lunchtime or dinnertime
Mexican coffee bun is well-known in some places with some different names such as Papparoti or Rotiboy.
The name “Mexican coffee bun” might be misleading that it is originated in Mexico but in fact in Malaysia, and now Mexican coffee bun is famous all over Asia.
However, wherever the Mexico coffee bun comes from, you would love this bun from the first bite. The aroma and the texture of this Mexican coffee bun are really tantalizing and make you irresistible.
A cup of coffee with Mexican coffee bun would be an awesome idea for your breakfast. The soft bread with melted butter inside and an incredibly delicious, crispy and baked smell coffee topping will make you feel ready for a nice day ahead.
Are you ready to make the Mexican coffee bun by yourself? And make your new day excited? Let’s start with me
I tried coconut macaroons for the first time when I was in Asia. I became an instant fan of the great texture and the balanced sweetness. From that first bite, I would love to make it by myself at home.
I am an absolute fan of coconuts, so I basically polished off the entire box of these little cakes in a day! I eventually learned how to make these delicious snacks, and I’m here to let you in on some tips and tricks on how to make them.
Here’s a simple, step-by-step guide on how to make coconut macaroons. If you haven’t tried this one yet, give it a shot! You just might get yourself a new favorite dessert!
Japan in known for the beautiful sakura, or cherry blossom flowers that bloom in spring. During this period, a lot of themed dishes highlighting these flowers come out. Join me in celebrating the season with sakura flower cookies, the recipe I’m sharing with you today!
I’ve featured a number of Japanese-inspired dishes in the site, but this is the first time that I will be working with this ingredient. If you’re curious, you should definitely give this a try! They’re absolutely delicious!
Cookies are the ultimate dessert staple in my household. My family generally eats healthy stuff and we’ve tried getting rid of so much junk food, but this is the dessert item that we consider as a regular treat or reward at home.
Love Korean food? You would be surprised by how easy it is to make these flavor-packed dishes! For this article, I’ll let you in on my bibimbap recipe — one of my absolute favorite Korean dishes.
Bibimbap is one of the most popular Korean dishes out there. Literally translated as "mixed rice", this dish is composed of warm rice, sautéed vegetables, sliced beef, gochujang, doenjang, and fried egg.
I love serving this for dinner, or if I’m not in a hurry—I’d pack it up for an amazing lunch! Here is a step-by-step guide that will surely be a hit. My husband and kids are crazy about this just as much as I am!