Category Archives for "Recipe Index"

How to Make Mexican Coffee Bun (Papparoti/ Rotiboy)

Mexican Coffee Bun

Mexican coffee bun is well-known in some places with some different names such as Papparoti or Rotiboy.

The name “Mexican coffee bun” might be misleading that it is originated in Mexico but in fact in Malaysia, and now Mexican coffee bun is famous all over Asia.

However, wherever the Mexico coffee bun comes from, you would love this bun from the first bite. The aroma and the texture of this Mexican coffee bun are really tantalizing and make you irresistible.

A cup of coffee with Mexican coffee bun would be an awesome idea for your breakfast. The soft bread with melted butter inside and an incredibly delicious, crispy and baked smell coffee topping will make you feel ready for a nice day ahead.

Are you ready to make the Mexican coffee bun by yourself? And make your new day excited? Let’s start with me

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Coconut Macaroons: Simple Step-by-Step Recipe

Coconut-Macaroons

I tried coconut macaroons for the first time when I was in Asia. I became an instant fan of the great texture and the balanced sweetness. From that first bite, I would love to make it by myself at home.

I am an absolute fan of coconuts, so I basically polished off the entire box of these little cakes in a day! I eventually learned how to make these delicious snacks, and I’m here to let you in on some tips and tricks on how to make them.

Here’s a simple, step-by-step guide on how to make coconut macaroons. If you haven’t tried this one yet, give it a shot! You just might get yourself a new favorite dessert!

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Sakura Flower Cookies

Sakura-Flower-Cookies

Japan in known for the beautiful sakura, or cherry blossom flowers that bloom in spring. During this period, a lot of themed dishes highlighting these flowers come out. Join me in celebrating the season with sakura flower cookies, the recipe I’m sharing with you today!

I’ve featured a number of Japanese-inspired dishes in the site, but this is the first time that I will be working with this ingredient. If you’re curious, you should definitely give this a try! They’re absolutely delicious!

Cookies are the ultimate dessert staple in my household. My family generally eats healthy stuff and we’ve tried getting rid of so much junk food, but this is the dessert item that we consider as a regular treat or reward at home.

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Bibimbap Recipe: Easy And Delicious Korean Mixed Rice Recipe

bibimbap-recipe

Love Korean food? You would be surprised by how easy it is to make these flavor-packed dishes! For this article, I’ll let you in on my bibimbap recipe — one of my absolute favorite Korean dishes.

Bibimbap is one of the most popular Korean dishes out there. Literally translated as "mixed rice", this dish is composed of warm rice, sautéed vegetables, sliced beef, gochujang, doenjang, and fried egg.

I love serving this for dinner, or if I’m not in a hurry—I’d pack it up for an amazing lunch! Here is a step-by-step guide that will surely be a hit. My husband and kids are crazy about this just as much as I am!

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Ricotta Salads : Treat Your Taste-Buds with Two Mouth-Watering Salads

Ricotta Salad 2

Are you a salad lover? And have you had the salad today? Eating salads may be one of the best eating habits you can adopt. But eating the same salad day to day is an exciting experience? 2 recipes of Ricotta salads will make you surprised.

We must all agree that change is inevitable and this applies almost everywhere. When it comes to matters dealing with food, some occasional changes are always needed in terms of the food that we consume.Even when dealing with salads, you sometimes need to consume something different.

If you're sick of eating the same salad on a day to day basis, simply continue reading to discover two mouth-watering salads that are well worth adding to your repertoire of salads.

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Korean Sweet Rice Cake: An Easy and Delicious Recipe!

Korean-Sweet-Rice-Cake-4

I am a huge fan of Korean food and I would always try to make Korean-inspired meals for my family. In this post, I’ll share with you something that I’ve been working on for months: the addicting Korean sweet rice cake!

Rice flour and red beans are very common in Korean cooking, and this is hands down my favorite sweet variety.

This is something that my kids and I can’t get enough of. The pillowy texture is amazing, and the sweetness of the mung bean mixture is honestly addicting. It took me a bit of time to get my desired results, but it was definitely worth all the effort.

If you’re up for the challenge, try it out! Here’s a recipe to help get you started. 

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