We’ve all heard of beef jerky, but have you tried it’s bacon counterpart? Below, I’ll teach you how to make bacon jerky — a snack that you can easily take with you on trips!
Bacon is one of the things that every member of my family absolutely loves. I love it so much that I’m always on the lookout for new ways to use it! I know, it’s not the healthiest thing in the world, but I take it in moderation.
This recipe will teach you how to make bacon jerky without a dehydrator—a device commonly used for making it. As long as you have an oven, you’re all set!Continue reading
Tamales are not exactly easy to make, as it takes quite a long process. Many cooks actually make a big batch and just freeze them for later consumption. If you’re looking for ways on how to reheat tamales, this article has answers!
A Mexican dish made of corn-based dough steamed in corn husks, a tamale is a Mesoamerican dish that’s filled with ingredients like meats, vegetables, chili, beans, and cheeses. It’s wrapped in either corn husks or banana leaves.Continue reading
Have you ever tried a California roll? If so, you’ll notice that in this delicious type of Westernized sushi, one of the ingredients that stand out is the orange-and-white seafood stick. In this post, let me show you a few ways on how to cook imitation crab meat, as well as the tools you’ll need that will let you easily whip up delicious dishes in no time.
This is imitation crab meat, and it’s an ingredient that you should check out if you haven’t yet! Widely popular in lots of fusion Japanese dishes, they’re extremely versatile, not to mention affordable and easy to prepare. Let's begin!Continue reading