Does Stoneware Scratch Easily? How to Prevent and Remove Scratches?

Stoneware that has been fired at a very high temperature and is of good quality will withstand scratching. Sharp cutlery can leave traces and scrapes on stone plates as time passes. These can be decreased by using a nylon brush to gently scrub the dish or plate.

This post will cover everything you should know about stoneware scratches. This contains information on why they occur, how to prevent scratches, and how to deal with them if they do.

Does Stoneware Scratch?

If you use sharp tools on the plates or dishes, or if they brush against each other, cheap stoneware can quickly scratch. Choose the greatest quality stoneware you can buy, choose a dark color, and stack them away from other dishes in the dishwasher to avoid scratches.

To erase tiny scratches, use bicarbonate of soda paste and gently rub the plate.

Why Does Stoneware Scratch?

Here are a few things to keep an eye out for that could cause plates to rub against each other and scratch each other.

Using Aluminum or Stainless Steel Cutlery on Stoneware

When cutlery is used on stone plates and dishes, the chances of them being scratched increase. Scratches can be avoided by using high-quality stoneware.

Stacking Plates on Top of One Another

Plates that are stacked on top of each other in cupboards or drawers may rub and scrape each other. When stacking plates in your cupboard, take care and try to stack them softly.

Plates or Dishes Rubbing Each Other in the Dishwasher

Stoneware plates that are placed next to each other in the dishwasher may scratch each other. Scratches can occur whether they are touching other stone or porcelain plates.

Always provide enough space between the plates to prevent them from touching and scratching one other. To avoid them from colliding as you open and close the dish drawer, provide at least a space width between them.

Cutting Food on the Dish

You risk scratching stoneware plates if you cut tough foods like meat straight on them. Using stake forks directly on the plate has caused most of the scratches on my dinnerware.

Sharp kitchen knives should not be used to chop meals directly onto the stoneware. When transferring food, always utilize a chopping board.

Mixing Dishes with Metal Spoons or Spatulas

It’s recommended to use a non-stick or soft spoon or spatula while making a casserole or stew in a stoneware dish. When mixing with metal utensils, the stoneware can be scratched.

How to Choose the Scratch Resistant Stoneware?

Here are my top recommendations for selecting stoneware that will last as long as possible. The more expensive stoneware will, on average, survive longer without accumulating scratches. When buying stoneware dishes or plates, there are a few factors to keep in mind.

Select Stoneware that Has been Fired at Extremely High Temperatures.

After the dish has been shaped, it will be fried or baked at extremely high temperatures. This will give them a firm, hard finish that will make them scratch-resistant. Check the manufacturer’s website to see if the stoneware has been fired at a high temperature.

The production method of a good manufacturer will be described. Pampered Chef is a high-end brand that produces high-end stoneware.

Choose High-Quality Glazed Stoneware

When purchasing stoneware, keep an eye out for high-quality glazing. Examine it for yourself to ensure that it is flat and free of markings. Keep an eye out for bubbles or regions where the glaze hasn’t covered the entire dish.

Select Dark Colored Stoneware

Stoneware with a dark tint will hide scratches better than stoneware with a light color. Within weeks, my light gray plates were scuffed. Dark colors can disguise scratches from utensils or when the plate rubs against other dishes.

Even rough stacking of plates might cause them to scratch and rub against one another. Place them in your cabinet with care, and if possible, stack them softly.

How to Remove Scratch on Stoneware Dishes?

Silverware or aluminum utensils may have left stains on the plates or rubbed against them in the sink or dishwasher. To get rid of them, mix a paste with baking soda and water, apply it to the markings with a damp sponge, rub well, let sit for a few minutes, then wash as usual.

Stoneware cleaners (available at home improvement and hardware stores) can also be used.

Is Stoneware Prone to Cracking?

When dropped on a hard surface, such as floor tiles, stoneware, like all other ceramic materials, can readily break. If it is not subjected to sudden hits, it will last eternally, allowing for the usage of a cup or bowl by many generations.

Related Post: Find the Best Stoneware Dinnerware Sets.

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