Beef has been consumed for thousands of years. Before migrating to Africa, the earliest domesticated cattle existed in the Middle East about 10,000 years ago. From the savanna to the dinner table, it’s been a long journey. Beef today looks a lot different than it did at the beginning of farming. Beef, on the other hand, is a great source of protein, vitamins, and minerals.
Ground beef is a quick and easy method to get protein into your diet, and it’s packed with vitamins and minerals. It is the main ingredient in a variety of popular meals, including hamburgers and meatballs. However, ground beef is high in calories and saturated fat, and consuming too much red meat can be harmful to one’s health. Moderation and portion control are crucial to incorporate into your diet.
Health Benefits of Ground Beef
Beef is a wonderful source of protein and other nutrients, but it’s also heavy in cholesterol and saturated fats, which can develop blood fatty deposits.
Beef is a good source of protein, however, it should be consumed in moderation. “A cumulative amount of research reveals a clear correlation between excessive intake of red and processed meats and a higher risk of heart disease, cancer, diabetes, and early death,” according to Harvard University specialists.
Beef consumption raises your total health risks. However, if you eat it in limited amounts and pick lean cuts, there are certain advantages to eating beef.
Beef is High in Protein and Helps Improve Muscle Mass
It is critical to consume protein on a daily basis; our bodies require it. Proteins provide the building blocks (amino acids) that our bodies require to repair and grow muscle, bone, skin, hair, cartilage, and other tissues. Protein helps our bodies maintain lean body mass, often known as muscle mass, by providing it on a daily basis.
Proteins are also the most satiating of all the nutrients, as they help us feel fuller for longer periods of time, minimizing unwanted cravings. Beef is high in health-promoting amino acids and is one of the most important protein sources in the human diet. A 6oz (170g) serving of 80 percent lean beef, for example, contains 46g protein. The protein content of beef increases if we choose a leaner kind!
Beef is Extremely Rich in Minerals
Minerals such as potassium, phosphorus, magnesium, and iron are abundant in beef. In reality, a 6oz serving provides (percent DV):
65 % zinc
Beef is a wonderful source of nutrients for persons who are deficient in specific minerals.
Eating Beef Helps Prevent Iron Deficiency Anemia
Iron Deficiency Anemia is one nutrient deficiency worth highlighting (IDA). “Iron insufficiency is a major public health issue even in a wealthy country like the United States,” says Dr. Ian Griffin. Currently, 10% of the population suffers from iron deficiency, with IDA accounting for half of these cases. It’s linked to variations in dietary quality, which is one of the reasons Five Star Home Foods exclusively sells the highest quality Angus-certified beef.
Beef Contains Carnosine
Another benefit of eating beef is that it has 50 percent more carnosine than other proteins such as poultry. The amino acids alanine and histidine are combined to make carnosine (beta-analyl-L-histidine). It’s located all over the body and plays a variety of critical roles in human health, the most important of which is exercise performance and muscle mass balance.
Beef is Full of Vitamins
There are numerous key elements in beef, including the B vitamins, which are essential for energy metabolism, are present in large amounts (amount per 6oz 80/20 beef percent DV):
Vitamin B1 6%
Vitamin B2 20%
Vitamin B3 45%
Vitamin B5 17%
Vitamin B6 42%
Vitamin B12 152%
Beef also has lower levels of vitamins E and K than other meats. Vitamin B12 (cobalamin) is an essential ingredient that can only be obtained from animal sources. This vitamin also has a slew of other advantages, including improved skin, a happier mood, better sleep, and neural regeneration. It’s crucial to remember that a lack of vitamin B12 can lead to depression and other mental health problems.
Beef Contains the Natural Creatine
Almost everyone is familiar with creatine as a nutritional supplement, but did you realize that beef also includes it? In fact, each 100g of beef typically contains 350mg creatine.
Creatine’s health benefits include
- Exercise performance has improved.
- Creatine aids in muscle formation and growth.
- Increases the amount of energy available to muscles and enhances endurance.
- Muscle mass increase
It’s also worth noting that, depending on the pre-cursors available, our liver can create roughly 2g of creatine every day. Arginine, glycine, and methionine are all precursors to creatine. Not only does beef contain all of these amino acids, but it is also one of the most important dietary sources; in other words, eating beef provides a sufficient amount of dietary creatine while also assisting your body in producing it!
Helps Build Cells
Protein is required for the maintenance of muscular tissue as well as a variety of biological activities that occur in your body on a daily basis. This macronutrient aids in the formation of bones, muscles, cartilage, skin, and blood in your body. 2 Beef contains selenium, which is required for DNA synthesis.
Boosts Immune System
Thiamin (B1), riboflavin (B2), niacin (B3), pyridoxine (B6), folate (B9), and cobalamin (B12) are all found in beef (B12). These B vitamins, as well as the zinc contained in beef, are essential for supporting a strong immune system. Because your body is unable to store or synthesize B vitamins, you must obtain them from your diet.
Replenishes Iron Stores
Iron is required by the body for a variety of tasks, including the production of red blood cells. Dietary iron is contained in beef and other animal proteins in two forms: non-heme and heme. Because heme iron is easier for the body to utilise than non-heme iron, you don’t need to ingest as much of it to help prevent anemia and other disorders caused by low iron.
Beef and Heart Disease
Heart disease is the leading cause of death around the globe.
It’s a catch-all word for a variety of heart and blood vessel problems, including heart attacks, strokes, and excessive blood pressure.
The results of observational studies on red meat and heart disease are equivocal. Some studies found an elevated risk for both unprocessed and processed red meat, while others found an increased risk for processed meat only, while still, others found no link at all.
It’s important to remember that observational studies can’t prove causation. They only demonstrate that meat-eaters are more or less prone to get an illness. It’s possible that meat-eating is only a signal indicating bad behavior, but the meat itself has no detrimental health consequences.
Many health-conscious people, for example, shun red meat since it is said to be unhealthy. Furthermore, meat-eaters are more likely to be overweight and less likely to exercise or consume a healthy diet rich in fruits, vegetables, and fiber.
Of course, most observational studies attempt to account for these variables, but statistical adjustments may not always be accurate.