Top 10 Healthiest Foods: Keep Healthy Food In Your Diet

healthy foods to lose weight

Who said healthy eating should be boring? Nature offers us a wide array of superfoods that are not only very efficient in fighting and protecting from chronic diseases but are also utterly delicious. Think fruits, vegetables, nuts, seeds, legumes, etc. are the best option to eat healthy food. The definition of healthy food is plain and simple. Foods that build up the human body muscles, increase immunity, maintain the body temperature is called healthy foods.

Making a selection of only 10 of these nutritive powerhouses is not an easy task, but we have managed to compile a list of the healthy foods to eat that could serve as a good start towards a healthier lifestyle!

N.B. Before moving on to the next step please stay at home. Covid-19 is getting worsen day by day. stay-home, stay-safe, buy-online.

The Healthiest Foods You Should Eat

Recent studies have shown that Americans are turning towards healthier foods. In fact, healthy foods are a big trend among young people who are very responsible for what their families consume every day.

In the last few years, foods that offer medicinal benefits on top of their good taste have taken the world by storm and soared in popularity. Two of them are turmeric and apple cider vinegar. Let’s move on to the healthy food list that will help you to live a healthy life.

1. Turmeric

You must have heard about turmeric because it is literally everywhere. And for a good reason. This herb contains curcumin, a compound believed to be very efficient in fighting various diseases, from cancer and diabetes to depression, without inducing any adverse effects! Curcumin contents of turmeric are rich in a bioactive compound that helps to break down your fat. Turmeric is the best example of healthy food.

You can add turmeric to almost all your favorite recipes – stews, meat dishes, potatoes, soups, salads, smoothies, juices.

2. Apple Cider Vinegar

If it is organic, ACV can be a powerful natural remedy used for detoxification, facilitating digestion, regulating blood sugar levels, strengthening immunity, and many more health benefits. Moreover, it is credited with aiding weight loss but is also widely used as a teeth whitener.

The easiest way to include Apple Cider Vinegar in your diet is to mix it up in a simple vinaigrette and add it to salads!

Eating vegetables provides numerous health benefits since they are very rich in vitamins and minerals that enhance the body’s defense system, thus lowering the risk of some chronic diseases, including heart disease, increased blood pressure, and some types of cancer!

In addition, veggies boost cognitive functions, rejuvenate the skin, improve blood circulation, and much more, all for a very low amount of calories! And considering that veggies are rich in fiber as well, they are an ideal addition to your weight-loss plan. Drink one teaspoon of apple cider vinegar after your dinner to run the perfect fat-burning process.

The hardest question is: Which veggies to opt for? Here is a list of those especially rich in nutrients.

3. Kale

Kale belongs to the family of dark leafy greens which also includes spinach, Swiss chard, etc. Formerly dreaded by many, today kale is the most popular superfood among the young generation due to the high level of nutrients and antioxidants – vitamins A, B, C, and K, calcium, copper, and potassium.

These nutrients help protect the heart, lower bad cholesterol and blood pressure, etc.

Kale has a unique strong flavor so it might be wise to opt for baby kale. Include it in your morning smoothies and pesto recipes.

4. Asparagus

Asparagus is filled with a number of vitamins and minerals such as vitamin K, thiamin, and selenium, which improve all body functions and help the removal of toxins from the body.

In addition, this veggie is very rich in folates and is highly recommended to pregnant women, since folate is known to prevent neural tube birth defects.

Asparagus can be boiled, steamed, grilled, baked, fried, or eaten raw. Include it in salads and side dishes mixed with the condiments of your choice!

5. Broccoli

This cruciferous vegetable is very rich in sulfur-containing compounds which fight cancer and heart disease. Moreover, broccoli’s florets contain high levels of vitamins C and K, as well as folate, manganese, and potassium.

For an easy treat, steam broccoli and serve it with butter and lemon as a side dish.

6. Garlic

Garlic might be smelly but it is also very healthy! It contains a compound called allicin that keeps the health in good shape, decreases bad cholesterol, and controls blood sugar levels.

Garlic is commonly used as a seasoning in various dishes. If you don’t like its flavor and aroma, include it in cooked meals since the heat makes it sweeter.

Antioxidants are molecules that fight free radicals and inhibit the oxidation of other molecules in the body, thus preventing cell damage. They may help decrease blood sugar levels, improve insulin sensitivity, and protect the brain, nerves, and heart.

Some antioxidants cannot be produced by the human organism and that is why it is important to consume antioxidant-rich foods. Here are the top 3.

7. Goji Berries

Goji berries are considered one of the world’s richest antioxidant sources! No wonder they have been used in traditional Chinese medicine as an important element of a health-promoting diet.

Add them to your breakfast in the form of smoothies, smoothie bowls, or on top of your oatmeal.

8. Dark Chocolate

Dark chocolate contains high levels of cocoa which not only boosts good moods but also increases cognitive functions, makes your skin healthier, increases insulin sensitivity, and boosts heart health.

Finally, a great excuse to eat chocolate! Include it in cakes, cookies, and various other desserts but in order not to spoil its healthiness, sweeten with honey or stevia.

9. Cranberries

These berries are very rich in antioxidant compounds including vitamins A, C, and E, anthocyanins, quercetin, selenium, and resveratrol. The polyphenols found in cranberries have anti-inflammatory properties and can reduce the risk of heart disease.

Besides including them in the omnipresent cranberry sauce this Christmas, you can add cranberries to breakfast granolas and cookies as well!

10. Pecans

Pecans are especially rich in vitamin E which gives them the highest antioxidant capacity among all nuts, Besides adding crunchiness to your desserts, pecans help protect the nerves and the heart.


Thanks for reading. This is the list of food I have tried that taste good and healthy as well. That’s all till the next. Eat healthy food live a healthy life. Wish you a very happy healthy life.

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