How Long Does Garlic Last? Things To Do To Extend Its Life
So, let’s talk about garlic this time. You know how important garlic is when it comes to giving the flavor you need as you cook. In fact, it is referred to be the most-used herb or spice once cooking. It is used in almost every recipe. However, the question is, how long does garlic last? Or do garlic even go bad? Here, we’ll find out the answer.
How to Extend Shelf Life of Garlic?
It is said that the easiest way of storing garlic at home is to put it in mesh bags or loosely woven baskets. But, other ways could extend the shelf life of the garlic. Garlic might be kept the longest once stored at 60 to 65 degrees and once in moderate humidity.
Here are some of the ways to extend the life of garlic:
In The Freezer
Garlic could be frozen though some people might think frozen one isn’t quite as good as fresh. Put the peeled cloves into a food processor or a blender with a bit amount of water then pulse until they are minced evenly.
This is considered as the quickest way in order to prepare the garlic for freezer storage.
After that, freeze the puree in the ice cube trays, or you could spread it out in the tin layer on the silicone sheet. If already frozen, you can store the cubes or pieces in the airtight container.
In The Fridge
The humidity problem could be addressed if you are to store garlic in a crisper drawer of the refrigerator. Just take note that if the said item has been in the cold, it might begin sprouting within several days right after being brought to room temp.
Once you store it this way, just keep it in the fridge up until you are ready to use it.
You might also store extra chopped garlic or peeled cloves for a couple of weeks in the fridge placed in a small and tightly covered container.
In The Dehydrator
Making your dehydrated garlic is effortless. You need to slice the peeled garlic thinly and pop the slices in the food dehydrator or to a barely warm oven along with the door propped slightly open and maintained a temperature at 115 degrees.
If the slices are crisp, you can store them in an airtight container as is or you could chop them in the blender before storing them in the airtight container.
Indeed, dried garlic stores well at room temperature for several months so long as the container is tightly sealed and airtight.