Do you belong to those who love fried chicken so much? If yes, you might be into buying too much of it and end up having too much leftover as well. So, in that case, you plan to reheat the chicken. But, how to reheat fried chicken?
Well, I will help you do the process correctly. We all know that fried chicken is staple happiness mainly if it is juicy, crispy, and flavorful. So, let us reheat the chicken now!
How To Reheat Fried Chicken?
We have here two common methods of reheating fried chicken – through the oven and re-frying. These are considered to be the most effective ways used by many in order to bring back the crunch and crisp of the chicken.
How to Reheat Fried Chicken in The Oven?
So, the first option you can consider is to reheat the fried chicken in the oven. And the process is simple, here we go!
Step 1. Allow The Chicken to Sit Out as The Oven Preheat to 375 Degrees
Take the chicken out of the refrigerator and remove it from the container. Let the pieces sit on a platter or plate evenly spaced until they reach room temp, like for about an hour.
You have to effectively use this time to do other works you have to. Yes, it is needed to preheat the oven, but at the same time, you can also prepare the side dishes or set the table and more.
Step 2. Put The Chicken on The Baking Sheet
You can consider lining the sheet with aluminum foil for a more natural way of cleaning up. It isn’t needed to grease the sheet at all. There is a need to avoid preparing the pieces for the oven before they reach room temperature.
You should know that cold meat on its inside might interfere with the crisping process that is going on at the outside of the meat required to make the fried chicken delicious.
Step 3. Place the Chicken in The Oven
Now, put the pan with the chicken pieces in the oven right on the center rack and set the timer for around 10 minutes. You can also spritz the chicken pieces with a small amount of water to prevent them from drying out.
Plan for at least ten minutes of cooking time or as much as half an hour. Indeed, cooking times could vary.
Step 4. Frequently Check On the Pieces of Chicken
Well, I can say that the only hard part, if you reheat the chicken through this method, is that the chicken pieces might heat at different speeds too. So, as a general rule, those thicker and bigger pieces such as the thighs and breasts would heat more slowly compared to the smaller ones like the drumsticks and the wings.
Of course, you don’t want the smaller ones to dry out so check them every after a few minutes. Once they are crispy on the outside and they are warm all the way through, then they are done.
Step 5. Get the Chicken From the Oven and Let Them Cool
If the chicken pieces have already regained a crispy exterior and once they are warm all the way to the bone, they are ready to be eaten. Get them out of the oven, be careful by using oven mitts and move them to a wire rack carefully to cool for at least five to ten minutes before eating.
Serve and enjoy!
The Second Option, You Can Do Refrying Of The Fried Chicken
Step 1. Let The Chicken Reach Its Room Temperature
For a deliciously cooked re-fried chicken, there is a need to allow the chicken to reach room temp before cooking it again. Just let it sit out for about half an hour before cooking. With this, the oil temp will be prevented from dropping as you place the chicken in the pan.
Step 2. Next, You Need to Heat The Oil
Consider adding oil of your choice to a heavy pan or cast-iron skillet. The ones best recommended are peanut, canola, or vegetable. Use enough oil to let the bottoms of the chicken pieces be submerged in the oil. And heat it over high heat.
If you have a deep fryer, you might want to break it out for the process since it would also allow you to have a crispy re-fried chicken.
Step 3. Now, Re-Fry The Fried Chicken
With the use of tongs, add the chicken to the hot oil, so you don’t cause the oil to splash. You might want to fry a few pieces only at a time in order to avoid overcrowding in the pan. Let the chicken be cooked for about two to three minutes. You should turn the chicken regularly for preventing burning.
The chicken will be a lot crispier if you cook it longer, but drying it out might also be a result of cooking it for too long.
Step 4. Finally, Drain Oil From The Chicken
You have to allow the oil to drain off the chicken with the use of the wire rack. Once you have a pan which you could put the wire rack directly onto, you will let the oil drain at the same time keeping the chicken warm. Or if you can’t directly set the wire rack over the pan, just put it on the baking sheet. And let the chicken drain for about three to five minutes.
There you have it! You can choose from either reheating the fried chicken in the oven or re-frying it. It is your choice, indeed! Just follow the steps and enjoy the fried chicken again!
So if you have leftover of your favorite fried chicken, reheating it the next morning is your best option. The methods mentioned earlier are the best ways to consider how to reheat the fried chicken. By following the discussed steps, you are guaranteed a crispy and delicious fried chicken that you always love!