How to Shred Cabbage With a Grater?

a grater in the bowl

If you’ve ever wondered how to shred cabbage with a grater, wonder no more! It’s actually quite simple. All you need is a sharp grater and a little bit of time.

Here’s how to do it: First, cut the cabbage in half and then slice it thinly. You can also cut it into quarters if you prefer. Next, place the cabbage on the grater and start shredding away! Be sure to use light pressure so that you don’t end up with mushy cabbage. Once you’re finished shredding, transfer the cabbage to a bowl or container and give it a good stir.

That’s it – now you know how to shred cabbage with a grater!

  • Cut the cabbage into quarters, then slice each quarter thinly
  • Lay out a few sheets of paper towel or a clean kitchen towel
  • Working in batches, place the cabbage slices on the paper towels and pat dry
  • Once all the cabbage is dry, place it in a large bowl
  • Using a box grater or food processor fitted with the shredding attachment, shred the cabbage into thin strips
  • Transfer the shredded cabbage to a serving bowl and season with salt and pepper to taste before serving
How to Shred Cabbage With a Grater?

What is the Best Way to Shred Cabbage?

If you’re looking for the best way to shred cabbage, you’ve come to the right place. Here, we’ll provide a step-by-step guide on how to properly shred cabbage so that it’s perfect for any dish. First, start by removing the outer leaves of the cabbage.

Cut the cabbage in half, then slice each half into thin strips. If your strips are too thick, they’ll be difficult to eat. Once you have your strips cut, it’s time to start shredding them.

To do this, simply hold a strip of cabbage in one hand and use the other hand to chop it into smaller pieces. You can also use a food processor or mandoline slicer to make quick work of shredding cabbage. Just be sure not to overdo it – you don’t want mushy cabbage!

Once your cabbage is shredded, it’s ready to be used in any recipe. Try using it as a topping for salads or tacos, or even add it to soups or stews for extra flavor and nutrition. No matter how you choose to enjoy shredded cabbage, we hope our guide has helped you achieve the perfect texture and flavor.

Related: Health benefits of cabbage.

Can You Grate Cabbage for Coleslaw?

Assuming you mean whether or not you can shred cabbage for coleslaw, the answer is yes! Cabbage is actually one of the easiest vegetables to shred – all you need is a sharp knife and a cutting board. Start by trimming off the bottom of the cabbage head so that it sits flat on the cutting board.

Then, cut the cabbage in half from top to bottom, and then slice each half into thin strips. Finally, use your knife to shave these strips into even thinner strips, or grate them if you prefer. Voila – shredded cabbage is perfect for coleslaw (or any other dish)!

Can You Grate Cabbage With a Cheese Grater?

If you’re looking for a quick and easy way to shred cabbage, a cheese grater is a great option. Simply place the cabbage on the grater and use a back-and-forth motion to grate it into thin strips. If your grater has large holes, you may need to cut the cabbage into smaller pieces first.

When you’re finished, transfer the shredded cabbage to a bowl or container and enjoy!

What are the Steps in Cutting And Shredding Cabbage?

Cabbage is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, Brassica oleracea var. oleracea, and is closely related to broccoli, cauliflower, collard greens, savoy cabbage, kale, kohlrabi, and Brussels sprouts.

These other brassicas are all cultivars of B. oleracea; however, they are often considered to be distinct species due to their different morphology. The first step in cutting and shredding cabbage is to remove the core. To do this, cut the cabbage in half through the stem end then cut each half into quarters.

Cut out the triangular-shaped core from each quarter then discard it. Once the cores have been removed, slice or chop the cabbage as desired. If you are shredding the cabbage, slice it thinly with a sharp knife or mandoline slicer then transfer it to a cutting board.

Using a chef’s knife, hold the blade at a 45-degree angle and Rock chopped back and forth across the shredded cabbage until it’s finely chopped. Alternatively, you could use a food processor fitted with a slicing attachment to shred the cabbage quickly and easily.


In the following video let’s watch the whole process of cutting white cabbage with a grater.

How to Shred Cabbage Finely

When it comes to shredded cabbage, the finer the better. Here’s how to get those perfect, thin shreds every time:

1. Start with a sharp knife. A dull knife will make it more difficult to get thin shreds.

2. Cut the cabbage in half, then slice each half into thin strips.

3. To further thin out the strips, you can stack them and slice them again lengthwise.

4. Once your strips are nice and thin, it’s time to start shredding! Place the strips on a cutting board and use a slicing motion with your knife to create fine shreds. Be careful not to cut yourself – those cabbage shreds can be slippery!

How to Shred Cabbage Food Processor

Cabbage is a cruciferous vegetable that is low in calories and high in nutrients. It can be eaten raw or cooked and is often used in slaws or stir-fries. Cabbage can also be shredded and used as a filling for tacos or burritos.

If you want to shred cabbage in a food processor, it’s best to first cut the cabbage into quarters. Then, place the quarters one at a time into the food processor with the blade attachment. Pulse the cabbage until it reaches the desired consistency.

Be careful not to over-process, as this will make the cabbage mushy. Once your cabbage is shredded, it’s ready to be used however you like! Try adding it to salads, soups, or sandwiches for a boost of flavor and nutrition.

How to Shred Cabbage Japanese-Style

If you’re a fan of Japanese cuisine, you may be familiar with shredded cabbage salad, also known as kimchi. This dish is typically made with napa cabbage, but any type of cabbage will work. The key to getting the perfect texture is to shred the cabbage thinly and evenly.

There are a few different ways to shred cabbage Japanese-style. The most common method is to use a mandoline slicer. This kitchen tool can be found at most home goods stores or online.

If you don’t have a mandoline slicer, you can also use a sharp knife to carefully slice the cabbage into thin strips. Once your cabbage is shredded, it’s time to dress it up! For a traditional kimchi flavor, mix in some rice vinegar, gochugaru (Korean red pepper flakes), ginger, and garlic.

You can also add in other vegetables like carrots or radishes for extra color and crunch. Once everything is mixed together, let the salad sit for at least 30 minutes so the flavors can meld together. Serve chilled or at room temperature – enjoy!

How to Shred Cabbage With Mandolin

If you’re looking for a quick and easy way to shred cabbage, a mandolin is a perfect tool. With its sharp blades, a mandolin can quickly slice through cabbage, creating thin strips that are perfect for salads and slaws. Here’s how to use one:

1. Start by cutting the cabbage in half, then slicing off the bottom end. Cut each half in half again, then slice each quarter into thin strips.

2. Place the strips onto the mandolin, holding them securely with your fingers. Slowly guide the cabbage through the blades, being careful not to cut yourself.

3. Once all of the cabbage has been shredded, transfer it to a bowl or storage container. If desired, you can rinse it with cold water to remove any excess Mandolin blade residue before storing or using in a recipe.

How to Shred Cabbage for Coleslaw

If you’re looking for a delicious and easy coleslaw recipe, look no further! This shredded cabbage coleslaw is the perfect side dish for any summer BBQ or picnic. Ingredients:

1/2 head of green cabbage, shredded 1/4 head of red cabbage, shredded 1 carrot, grated 1/4 cup mayonnaise 1/4 cup sour cream 2 tablespoons white vinegar

Cabbage Shredder

A cabbage shredder is a tool that is used to shred cabbage. It is a handheld tool that has a cylindrical grater that is rotated over the cabbage. The shredded cabbage falls into a container that is attached to the bottom of the grater.

Cabbage shredders are available in different sizes and with different blade sizes. The size of the shredder will determine how much cabbage can be shredded at one time. The blade size will determine how fine the shredded cabbage will be.

Cabbage shredders can be found at most kitchen stores or online.

How to Shred Cabbage for Egg Rolls

If you’re looking to make the perfect egg roll, you’ll need to start with shredded cabbage. This guide will show you how to shred cabbage for egg rolls so that they turn out perfectly every time! First, start with a head of cabbage.

Cut off the bottom end and discard any outer leaves that are damaged or browned. Cut the cabbage in half from top to bottom and then slice it thinly, no more than 1/4-inch thick. Once your cabbage is sliced, it’s time to start shredding!

You can do this by hand with a sharp knife, or using a food processor fitted with a shredding attachment. If shredding by hand, simply stack a few slices of cabbage on top of each other and slice them into thin strips. Rotate the stack as you go so that all of the pieces are evenly shredded.

If using a food processor, fit it with the shredding attachment and then feed the cabbage through in small batches. Once all of your cabbage is shredded, transfer it to a colander and rinse well under cold water. This will help to soften the cabbage and make it more pliable for rolling up into egg rolls later on.

Now your cabbage is ready to be used in egg rolls or any other recipe you have in mind! Be sure to drain any excess water before adding it to your recipe so that your egg rolls don’t end up soggy. Enjoy!

Can You Shred Cabbage in a Blender

Cabbage is a leafy vegetable that is often used in salads and coleslaws. It can also be cooked and served as a side dish. Cabbage is high in vitamins and minerals, making it a healthy addition to any diet.

While cabbage can be chopped by hand, many people prefer to use a blender to shred it quickly and easily. Blenders are also great for pureeing cabbage into a smooth consistency, which is perfect for soups or sauces. When shredding cabbage in a blender, it’s important to use the Pulse setting rather than the Blend setting.

Pulsing will chop the cabbage without turning it into mush. If you’re looking for a way to add more vegetables to your diet, consider shredding cabbage in a blender. It’s an easy and convenient way to enjoy this healthy leafy vegetable!


If you’ve ever found yourself wondering how to shred cabbage with a grater, then you’re in luck! This simple kitchen hack will have you shredding cabbage like a pro in no time. All you need is a grater and a bowl (or cutting board) to get started. Here’s how to do it:

1. Cut the cabbage in half, then slice each half into thin strips.

2. Place the strips onto the grater and start shredding away!

3. Once all of the cabbage has been shredded, transfer it to a bowl or cutting board and enjoy!

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