Nowadays, Salt Bae (Nusret Gökçe) is a trending person on social media for his videos where he slices through beef and other meat, at last, his entertaining salt sprinkled on the slices of the beef.
For Salt Bea’s trending videos on social media, People want to know about his knife to slice meat. Salt Bae uses a branded 10-inch breaking knife. With this knife, he slices through meat easily.
In this article, I will provide you the point-to-point details about the knife salt Bae uses and the techniques to use it like salt Bae.
Editor’s Recommendations: Salt Bae Knife On Amazon.
Salt Bae Knife
Nusret Gökçe (Salt Bae) is a celebrity chef who has a number of followers on Twitter, Instagram, and YouTube. Who’s easily slicing through meat videos creates much interest among people, and now people want to know about his knife.
Salt Bae uses a Breaking knife, it is a type of butcher knife manufactured by different brands. But the quality and the cost of Breaking knives of all brands will not be the same exact look.
If the knife doesn’t have a quality knife, you can’t slice a large piece of meat like Salt Bae even if you have the training, skill, and passion. That’s why I am giving you the formula that makes the knife strong, sharp, and rigidly curved to slice so delicately.
First of all, the braking knives are made with high-quality stainless-steel material. It includes 0.5% carbon, 15% chromium, molybdenum, vanadium. These additional elements ensure the blade hardness, stain-resistant, and corrosion-resistant.
The handle of the breaking knife is mainly made of polypropylene, which means plastic. Nowadays, most brands use it in their knives because plastic provides great grip and is lightweight.
The cost of this breaking knife varies from brand to brand; you get both cheap and expensive knives in the market.
If you want to buy the original 10inch breaking knife that Salt Bae uses, it matches the elements on the knife packet I mentioned here earlier.
Breaking Knife Usage
As we know or have seen in the videos of Mr. Gökçe (Salt Bae), that knife is very good at slicing and carving excess fat off. It is because of the curving and thinner blade. In addition to these, this braking knife can easily break through the skin, small bones, and cartilage.
This butcher knife has a thinner sharp blade and pointed tip, which is good for cutting large meat into small meat and is also good for cutting raw meat.
Related article: What is a breaking knife?
How To Cut Like Salt Bae?
Salt Bae had another level of skill to slice through delicate bones. Not everyone can do like him. But using the breaking knife and applying some techniques, one can easily slice delicately.
As we see in his videos, he doesn’t apply much pressure while slicing. It is because of the sharp and curved blade, but when he allows others to do the same, they can do exactly the same as Salt Bae because they don’t know the technique.
First, check whether the knife is sharpened or not; if it is not, use steel and angle the knife 20 degrees from the steel and swipe in an arc motion to correct the blade’s edge to get sharpness.
Then put your index finger on the spine; just forward the handle and put the rest of the fingers on the handle like the Salt Bae. When slicing, create a 30-to-35-degree angle and slide the knife through the meat.
While excess, the fat off grips the handle with all fingers and slides on the body of the meat. It’s simple, and by doing training or practicing a few times, you will learn the techniques.
What Brand Of Salt Does Salt Bae Use?
Salt Bae mostly uses UK brand Maldon salt. He mainly uses this salt on his overpriced steaks. He says using this salt at the end brings out the flavor of the steak.
This UK brand has been producing salts since 1982, and anyone staying in the UK can buy this salt from their stores.
How Much Does A Salt Bae Steak Cost?
In the Salt Bae restaurant, you get Tomahawk steak and Golden Tomahawk steak on the menu. The salt Bae Tomahawk steak cost you $275, and the Golden Tomahawk steak cost you $1000 because of the 24k gold leaf.
This golden Tomahawk steak is mainly ordered by the rich and celebrities.
What Is The Difference Between Chef Knife And Santoku?
The main difference between a Chef knife and a Santoku knife is that a chef knife rocks the blade forward as one completes its cut, and the santoku knife mainly slices in a single cut.
The Chef knife can be sharpened 30degrees on both sides, and on the other hand, the Santoku knife can be sharpened a maximum of 15 degrees only on one side.
A Chef knife is used for cutting complex and versatile cuts, slicing, chopping, dicing, and disjointing meat. On the other hand, the Santoku knife also does the cutting, slicing, and chopping. But mincing herbs and meat is an advantage for Santoku.
Santoku cuts faster and slices more effectively, but the Chief knife is also not less than the Santoku knife.
Does Salt Bae Have A Restaurant In New York?
Yes, Salt Bae has a restaurant in New York. He first opened his restaurant in New York back in 2018. Not only in New York but his restaurants are spread all over the world. His restaurant employs more than 400 employees.
Also, as time goes by, he continues to open more restaurants.
Every chef likes to use a selected branded knife to show their cutting skills. Salt Bea is not different from them; he uses a Breaking knife, which gives him the comfort of cutting through the meat.
Even if you look at it differently, this knife can be a good option for slicing and chopping not only for Salt Bae but also for normal people. I hope you get all the details about the salt bae knife & hope by now you know the answer to the question “what knife does Salt Bae use? Thank you.
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I Eat and Review Products.
Joshua is one of the best product reviewers. He reviews products in such a way a lawyer asks a question to an accused. You can find him doing machinery work in his little lab. His dad was a machinist in Toronto. Probably Joshua gets his affection for the gadgets from his dad. Joshua’s mother was a home cook. She made him really tasty food. Joshua once said in an interview, ” I probably fall in love with cooking when i was just 12 years old.”